German Frankfurter Nudelpfanne Frankfurt Noodle Casserole Recipes

Steps:

• Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
• Place spinach in bottom of buttered 2 1/2 quart casserole.
• Spread noodle mixture over spinach.
• Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
• Bake in a hot over 400 F.
• about 25 minutes.
• Sprinkle bacon and peas over top; bake 5 minutes more.
• 6 servings.
• Round the World Cooking Library.

Steps:

• In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,

Steps:

• Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
• Chop tomatoes; add with liquid to frankfurters.
• Add remaining ingredients.
• Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.