Shrimp And Crab Bisque Recipes
SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts :
SEAFOOD BISQUE
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. -Pat Edwards, Dauphin Island, Alabama
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.
Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 817mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CREAMY SHRIMP AND CRAB BISQUE
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Provided by Katrina Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g
SHRIMP, CORN & CRAB BISQUE
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recipe out this year and I'm posting so as NOT to lose it. It is THE BEST Shrimp, Corn & Crab Bisque that I have ever eaten. She brings it to the party in her crock pot to keep it warm. The added flavor comes from the shrimp stock so make sure you follow that direction closely.
Provided by Sherrybeth
Categories Crab
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Saute the celery, bell pepper, onion, carrot and garlic in the butter for about 10 minutes.
- Add the flour and cook briefly (about 2-3 minutes.
- Add the milk, shrimp stock (see below), bay leaf, corn and seasonings.
- Cook on low heat for 10-15 minutes stirring occasionally.
- Add the shrimp and crab meat and cook for another 15 minutes on low heat.
- Add the Accent and thyme and cook for an additional 10 minutes.
- Serve hot.
- FOR SHRIMP STOCK:.
- When you peel the boiled shrimp, keep the shells and boil in 3 cups of water with 2 tablespoons of Tony's Seasoning.
- Cook for 10 minutes after water comes to a boil. Using a fine strainer, pour the stock into a large bowl. Throw shells away.
- Use the stock in your bisque.
Nutrition Facts : Calories 296.4, Fat 10.5, SaturatedFat 5.9, Cholesterol 137.9, Sodium 856.7, Carbohydrate 27.2, Fiber 2, Sugar 3.3, Protein 25.2
More about "shrimp and crab bisque recipes"
CRAB AND SHRIMP SEAFOOD BISQUE - SWEET PEA'S KITCHEN
Web Oct 19, 2020 Whisk to combine completely until all lumps are gone. Step 5. Whisk in the heavy whipping cream, tomato paste, old bay seasoning, …
From sweetpeaskitchen.com
4.4/5 (141)Total Time 35 minsCategory 30-minute Meals, Mains, Soups & StewsCalories 625 per serving
From sweetpeaskitchen.com
4.4/5 (141)Total Time 35 minsCategory 30-minute Meals, Mains, Soups & StewsCalories 625 per serving
- Heat the milk in the microwave until warm, and pour into the saucepan. Whisk to combine completely until all lumps are gone.
SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
Web Feb 11, 2021 Cook, whisking occasionally, for 15 minutes. Add shrimp & puree: Turn off the heat and add the shrimp to the pot. Puree the soup …
From nospoonnecessary.com
5/5 (8)Category Entree, SoupCuisine American, FrenchCalories 337 per serving
From nospoonnecessary.com
5/5 (8)Category Entree, SoupCuisine American, FrenchCalories 337 per serving
- Make quick stock: Melt 1 tablespoon of butter in a Dutch oven or large heavy pot over medium-high heat. Add the shrimp shells and sauté, stirring frequently, until they are lightly browned, about 2-3 minutes. Add the bouillon cubes with water and bay leaves. Bring to a simmer. Reduce heat to maintain a gentle simmer and cook for 15 minutes. Strain the stock into large bowl, discarding the shells. Transfer the stock to a large (4 cup) measuring cup. You should have 3 ¾ cup of stock. If not, add enough water to make 3 ¾ cups. Set aside.
- Sauté Shrimp: (Lightly wipe out pot if necessary) Return pot to the stove and melt 1 tablespoon of butter over medium heat. Add the shrimp and season to taste with salt and pepper. Sauté, stirring occasionally, until just cooked and opaque, about 3-4 minutes. Use a large-slotted spoon to transfer the shrimp to a plate. Set shrimp aside – reserving 4-6 shrimp for garnish, the rest will go back in the soup in step 6.
- Sauté vegetables: Melt the remaining 2 tablespoons of butter in the pot over medium heat. Add the onions (white & light green parts only), carrots and celery. Sauté (sweat), stirring occasionally, until tender, about 5-6 minutes. Add the garlic, paprika, old bay, cayenne and season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook until fragrant, about 1 minute.
- Add thickening agents + wine: Add the tomato paste and cook, stirring, until the paste is caramelized, about 2 minutes. Sprinkle the flour over the vegetable mixture and cook, stirring, for 2 minutes. Add the brandy and sherry, using the back of a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. Cook until the brandy/sherry are almost evaporated.
15 BEST CRAB AND SHRIMP RECIPES YOU’LL LOVE - INSANELY …
Web Oct 30, 2022 4. Shrimp-Stuffed Crab Cakes. Take crab cakes to a whole new level of deliciousness by stuffing them with shrimp.. These mouthwatering appetizers are perfectly seasoned and oh-so-tempting. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW-COOKER SHRIMP & CRAB BISQUE - YES TO YOLKS
Web Mar 01, 2017 In a mixing cup, whisk together the brandy/sherry and flour until smooth. Stir into the stock mixture. Add in the salt and pepper and cook in the slow cooker on low for 4 hours or high for 2 hours. Taste the …
From yestoyolks.com
From yestoyolks.com
CRAB AND SHRIMP SEAFOOD BISQUE - BIGOVEN.COM
Web Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender. Blend the flour into the butter and …
From bigoven.com
From bigoven.com
CREAMY SHRIMP AND CRAB BISQUE - THE MIDNIGHT BAKER
Web Instructions. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in …
From bakeatmidnite.com
From bakeatmidnite.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
Web Jun 03, 2022 Menu. Recipes. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood
From aceret.pakasak.com
From aceret.pakasak.com
CRAB AND SHRIMP SEAFOOD BISQUE - PROVEN RECIPES
Web May 07, 2022 Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender. Blend the flour into …
From proven-recipes.com
From proven-recipes.com
CRAB AND SHRIMP SEAFOOD BISQUE | LINDA | COPY ME THAT
Web 1/2 teaspoon freshly ground black pepper. 1 tablespoon tomato paste. 1 cup heavy whipping cream. 8 ounces cooked baby shrimp. 8 ounces crabmeat. 2 tablespoons sherry wine. 3 …
From copymethat.com
From copymethat.com
SLOW-COOKER SHRIMP & CRAB BISQUE RECIPE REVIEW - THE HUNGRY …
Web Dec 28, 2021 2 hours 32 minutes total. The bulk of the work for this recipe involved the leeks. They can hold a lot of dirt and sand, so it’s important to wash them thoroughly. To …
From hungrypinner.com
From hungrypinner.com
TOP 50 BOILING CRAB RECIPE FOR SHRIMP RECIPES
Web Web Jan 13, 2015 · Boiling Crab Shrimp Copycat Recipe: Ingredients. 1 lb shrimp with head, tail and unpeeled. 1 head of garlic (peel and roughly chop) 1 stick unsalted butter. …
From sara.hedbergandson.com
From sara.hedbergandson.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
Web Jun 03, 2022 3. Corn and Leek Bisque. Spring meets summer in this fresh concoction. It’s sweet, onion-flavored, and has a pinch of cayenne for some spice. I’m all for the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAMY SHRIMP AND CRAB BISQUE RECIPE | ALLRECIPES
Web Step 1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
RECIPE: SHRIMP AND CRAB BISQUE (THE FRUGAL GOURMET)
Web 2 green onions (green tops only), chopped (for garnish) Heat a medium frying pan and saute the shrimp in the 2 tablespoons butter just until the shrimp changes color, about 3 …
From recipelink.com
From recipelink.com
SHRIMP BISQUE RECIPE - SUNDAY SUPPER MOVEMENT
Web Dec 06, 2021 Add chopped shrimp. Add finely chopped green onions and saute both for about 2 to 3 minutes. Melt stick butter in the pot and cook for an additional 1-2 minutes. …
From sundaysuppermovement.com
From sundaysuppermovement.com
CRAB CAKE SAUCE RECIPE - PLATINGS + PAIRINGS
Web Dec 20, 2022 It’s really easy. Just add all of the ingredients to a bowl and mix well to combine. After mixing the ingredients, give the sauce a taste and adjust the flavors if …
From platingsandpairings.com
From platingsandpairings.com
TOP 47 RECIPES WITH SHRIMP AND CRAB
Web 3. Crab-Stuffed Shrimp. How do you make shrimp even tastier? You stuff it with … 4. Shrimp-Stuffed Crab Cakes. Take crab cakes to a whole new level of … 5. Shrimp and …
From sahlah.hedbergandson.com
From sahlah.hedbergandson.com
SHRIMP AND CRAB BISQUE RECIPE RECIPES ALL YOU NEED IS FOOD
Web Chop the shrimp. Return the bisque to a simmer, add the shrimp and cook 2 to 3 minutes just to cook the shrimp through. Give the bisque a final taste for seasoning, pour it into …
From stevehacks.com
From stevehacks.com
SLOW COOKER SHRIMP & CRAB BISQUE - THE MOST INCREDIBLE CRAB BISQUE
Web Jan 21, 2022 Add in the salt and pepper and cook in the slow cooker on low for 4 hours or high for 2 hours. Taste the bisque base for seasoning and adjust as necessary. Stir in …
From slowcookrecipe.com
From slowcookrecipe.com
TOP 44 CREAMY SHRIMP AND CRAB BISQUE RECIPE ALLRECIPES
Web Creamy Shrimp and Crab Bisque - Allrecipes . 2 weeks ago allrecipes.com Show details . Jul 01, 1999 · In a large saucepan, melt butter over a low heat. Stir in flour, salt, white …
From rymill.coolfire25.com
From rymill.coolfire25.com
SHRIMP AND CRAB BISQUE - BIGOVEN.COM
Web Peel the shrimp or prawns and reserve the shells. Cut the meat into small pieces, set in a bowl, cover and refrigerate. Heat the oil in a pot set over medium heat. Add the reserved …
From bigoven.com
From bigoven.com
You'll also love