German Pork Chops Baked Recipes

Steps:

• Place the pork chops in a single layer in an ovenproof 13"x9" baking dish.
• In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
• Cover and marinate the chops at least 3 hours in the refrigerator.
• Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
• When done, stir sour cream into pan juices and heat through but DO NOT boil.
• Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.

Steps:

• In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops. , Cover and bake at 375° for 45-50 minutes or until meat juices run clear.

Steps:

• 1. Heat oven to 350 degrees.
• 2. Spread drained sauerkraut evenly over bottom of 9 x 13 inch baking pan.
• 3. Sprinkle with brown sugar; add pork chops in a single layer.
• 4. Toss together sliced onions, apples and celery in medium bowl.
• 5. Spread evenly over pork chops.
• 6. Add beer.
• 7. Combine fennel seeds, cinnamon and cloves in small bowl.
• 8. Sprinkle over vegetables.
• 9. Cover pan with foil.
• 10. Bake 1 1/2 hours.
• 11. Remove foil; pour sherry over chops.
• 12. Continue to cook, uncovered, 30 minutes.
• 13. Serve with boiled potatoes or spaetzle.