Philadelphia Tropical Dip Recipes

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PHILADELPHIA DESSERT DIP

Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.

Provided by My Food and Family

Categories     Dairy

Time 5m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 2



PHILADELPHIA Dessert Dip image

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme

PHILADELPHIA® 7-LAYER MEXICAN DIP

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8



PHILADELPHIA® 7-Layer Mexican Dip image

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

PHILADELPHIA FRUIT DIP

Make this PHILADELPHIA Fruit Dip a part of your next fruit platter! Whether it's for a party or just for dessert, this fruit dip recipe will be a hit.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 2



PHILADELPHIA Fruit Dip image

Steps:

  • Beat ingredients with mixer until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (6 oz.) strawberry low-fat yogurt

PHILADELPHIA® GARDEN VEGETABLE DIP

Enjoy this creamy PHILADELPHIA® Garden Vegetable Dip. Finely chopped broccoli & shredded carrots give this garden vegetable dip its garden vegetable cred.

Provided by My Food and Family

Categories     Cheese

Time 3h10m

Yield Makes 20 servings, 2 Tbsp. each.

Number Of Ingredients 4



PHILADELPHIA® Garden Vegetable Dip image

Steps:

  • Mix cream cheese and dressing until well blended. Stir in vegetables; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.9493 g, Protein 2 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Blue Cheese Dressing
1/2 cup finely chopped broccoli
1 medium carrot, shredded

PHILADELPHIA® TROPICAL DIP

Break out the sunglasses-no matter what time of year it is! This tropical dip will make you think of an island getaway.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4



PHILADELPHIA® Tropical Dip image

Steps:

  • Mix cream cheese, honey and ginger in medium bowl until well blended. Stir in pineapple; cover.
  • Refrigerate several hours or until chilled.
  • Serve with fresh fruit kabobs and graham crackers.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 1 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/3 cup honey
1-1/2 tsp. ground ginger
1 can (20 oz.) crushed pineapple, well drained

TROPICAL FRUIT DIP

Relates field editor Suzanne Strocsher of Bothell, Washington, "This is a refreshing snack. I love coconut and use any excuse to make this yummy dip."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 6



Tropical Fruit Dip image

Steps:

  • Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange zest. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit.

Nutrition Facts :

2 cups 4% cottage cheese
1/4 cup lemon yogurt or flavor of your choice
3 to 4 tablespoons honey
1 teaspoon grated orange zest
2 tablespoons sweetened shredded coconut, toasted
Assorted fresh fruit

PHILADELPHIA DILL DIP RECIPE

Check out this PHILADELPHIA Dill Dip Recipe if you're looking for a tasty party dip that's easy to prepare and always a hit with guests. This refreshing chilled dill dip recipe is for you!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. dip each.

Number Of Ingredients 6



PHILADELPHIA Dill Dip Recipe image

Steps:

  • Beat cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
  • Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
  • Serve with assorted cut-up vegetables.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
2 Tbsp. milk
1 medium cucumber, peeled, seeded and chopped
2 Tbsp. finely chopped onion
1-1/2 tsp. dill weed

PHILADELPHIA DIP

Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5



Philadelphia Dip image

Steps:

  • Mix cream cheese and sourcream in a medium bowl until blended.
  • Add remaining ingredients.
  • Mix well.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1

8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives
1/4 cup red onion, finely chopped

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