TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
MOM'S GERMAN POTATO SALAD
I know there is a debate as to what constitutes "real" German potato salad. All I know is that this is TOO tasty! For those of you who shy away from German Potato salad because it is too vinegary, try this. It has converted MANY people as the balance is darn near perfect. Prep time does not include boiling the potatoes.
Provided by Michelle S.
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place potatoes in a casserole dish, season with salt and pepper.
- Cut bacon into smallish pieces.
- Brown in a large skillet.
- Remove bacon with a slotted spoon, and place on top of potatoes.
- DO NOT drain skillet!
- In skillet add the onion, vinegar, water, flour and sugar.
- Mix well, bring to a boil and stir until thickened.
- Place sauce mix over bacon and potatoes.
- Mix well.
- Bake for 30 minutes.
MOM'S GERMAN POTATO SALAD
This German Potato Salad recipe has been in my family for generations! I don't think a year of my life has passed when I haven't had this at a family gathering. This is the version that my mom perfected, although you can add more or less sugar according to your tastes.
Provided by Kree6528
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until just tender when poked with a fork, but not too soft.
- When potatoes are cool, peel and slice thin.
- Add salt, pepper, and celery salt to taste.
- Add chopped onion; set aside.
- Fry bacon slowly in skillet until crisp; crumble when cool.
- In separate bowl, combine vinegar, water, and sugar.
- Add liquid to bacon in skillet.
- Blend in flour and additional salt, pepper, and celery salt to taste.
- Add potatoes and warm through.
GERMAN POTATO SALAD, MOM'S
The first time I had German Potato Salad was when we visited a family I grew up with, at their cottage in Wisconsin. It was an immediate hit with me. I have loved it ever since...this was Mom's recipe.
Provided by Megan Stewart
Categories Potato Salads
Number Of Ingredients 11
Steps:
- 1. Cook potatoes in boiling salted water until tender. Cool slightly, peel and slice thin into a large bowl. Add onions, celery seed, salt and pepper. Mix lightly and keep warm. Cook bacon crisp, drain on paper towel. Mix vinegar, sugar, water and bacon drippings. Beat egg, then add mixture very slowly, beating constantly. Pour over potatoes, add bacon and parsley. Mix lightly and serve warm.
GERMAN POTATO SALAD
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
Provided by April
Categories Salad Potato Salad Recipes No Mayo
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
- Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
- Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 46.1 g, Cholesterol 19 mg, Fat 12.8 g, Fiber 5.1 g, Protein 8 g, SaturatedFat 4.3 g, Sodium 250.2 mg, Sugar 8.2 g
More about "german potato salad moms recipes"
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
From platedcravings.com
5/5 (71)Total Time 50 minsCategory Salad, Side DishCalories 252 per serving
- Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes.
- Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. Take out the bacon and set it aside, leave the rendered fat in the pan. Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). Add beef broth and bring to a simmer. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2).
- Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes into 1/4-inch slices or cubes and put them in a large bowl. (Image 3)
- Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces (Image 4). Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of the dressing.
GERMAN POTATO SALAD - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 261 per serving
- Place potatoes in a large pot. Cover with cold water and bring to a boil. Add salt to the boiling water and cook until the potatoes are fork-tender (about 15-20 minutes). Drain.
- When the potatoes are dry and cool enough to touch, cut into bite-sized cubes. Transfer the cubed potatoes to a large bowl.
- Meanwhile, fry the bacon in a large skillet until crisp and brown. Using a slotted spoon, remove the bacon to a paper towel-lined plate and set aside. Leave the bacon drippings in the skillet.
- Add the flour to the bacon drippings and cook, stirring constantly, over low heat for 1-2 minutes. Stir in sugar, vinegar, water, dry mustard, salt, pepper and onion. Cook, stirring, until onion is tender and sauce has thickened (about 5-8 minutes). If the dressing gets too thick while the onion is cooking, stir in additional water until it reaches the desired consistency.
GERMAN POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
GERMAN POTATO SALAD - ONCE UPON A CHEF
From onceuponachef.com
GERMAN POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GERMAN POTATO SALAD - HOW TO MAKE GERMAN POTATO …
From thepioneerwoman.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME …
From thestayathomechef.com
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • …
From fivehearthome.com
GERMAN POTATO SALAD SWAPS THE MAYO TRADITIONAL IN AMERICAN …
From tiktok.com
GERMAN POTATO SALAD - JO COOKS
From jocooks.com
GERMAN POTATO SALAD - FOODIECRUSH.COM
From foodiecrush.com
GERMAN POTATO SALAD • AUTHENTIC RECIPE! - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
BEST GERMAN POTATO SALAD RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
GERMAN POTATO SALAD | EASTER DINNER RECIPES, EASTER DINNER SIDE …
From pinterest.com
MY MOM’S 5-INGREDIENT CASSEROLE IS ALWAYS THE FIRST ... - ALLRECIPES
From allrecipes.com
GERMAN POTATOES SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
BEST RED POTATO SALAD RECIPE - PARADE
From parade.com
THESE POTATO SALAD RECIPES WILL SAVE ANY SUMMER BBQ - REDBOOK
From redbookmag.com
GERMAN POTATO SALAD | RECIPETIN EATS
From recipetineats.com
BEST FRENCH POTATO SALAD RECIPE - HOW TO MAKE FRENCH POTATO …
From delish.com
HOT GERMAN POTATO SALAD (BAVARIAN KARTOFFELSALAT) - THE GOOD …
From thegoodheartedwoman.com
KOREAN POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
TRADITIONAL GERMAN POTATO SALAD - ABOUT A MOM
From aboutamom.com
You'll also love