German Pumpernickel Sandwich Cookies Recipes
GERMAN PUMPERNICKEL SANDWICH COOKIES
This is somewhat similar to the meringue cookie , with the exception these have pumpernickel bread crumbs in them ; that makes them a little chewy and crunchy at the same time. Some of the rye berries stay in little pieces, when crumbled,that's what should happen. It is still a delicate cookie sandwich. Real German Pumpernickel(whole rye berry bread) is made with whole rye meal, water , malt extract, salt and yeast. Gobble them up!
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 11
Steps:
- Heat oven to 275^. Buy or grind nuts fine. Crumble bread as fine as possible(or use blender do not make dough of this just crumbs) then blend with the nuts.
- To the nut mixture add cinnamon,lemon zest, cardamom, 1/2 c. of sugar and the flour.Set aside. --- In a large bowl beat egg whites and slowly add the remaining 1/4 sugar to the whites;until stiff peaks form. Carefully fold in the bread crumb mixture.Mixture will be slightly lumpy- that's fine.
- Line cookie sheets with parchment paper. Spoon mixture into a pastry bag fitted with star #8 tip. Pipe out cookies onto the prepared cookie sheets.
- Bake about 20 minutes in lower third of oven rack until light brown. Let cool on cookie sheet. Remove from paper. Stir and warm the praline paste slightly in microwave -just to make spreadable.8 seconds.
- Spread the warmed praline on the bottom of 1/2 of the cookies and cover with another cookie-bottom side down to form a sandwich.. press lightly together. Cool until the filling sets. Melt the chocolate in a microwave safe dish at 30 second intervals and spread on the cookies. or drizzle on a little. Store in airtight tin container.
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