Luscious Lemon Parfait Recipes

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LUSCIOUS LEMON PARFAIT

Toasted coconut and lemon curd flavor light, sweet parfaits made with yogurt.

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 5



Luscious Lemon Parfait image

Steps:

  • Place six 10-ounce parfait-style glasses on a clean work surface. Into each parfait layer: 1/3 cup yogurt; 2 tablespoons lemon curd; 2 tablespoons crushed graham crackers; 1 tablespoon coconut.
  • Repeat process and serve.

Nutrition Facts : Calories 504.3 calories, Carbohydrate 80 g, Cholesterol 35.1 mg, Fat 18.3 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 13.2 g, Sodium 298.7 mg, Sugar 64.7 g

1 quart Dannon® Natural Flavors Vanilla Lowfat Yogurt
¾ cup lemon curd, prepared
1 ½ cups graham crackers, crushed
¾ cup toasted coconut
1 (8 ounce) container frozen whipped topping, thawed

LUSCIOUS LEMON ICE CREAM PARFAIT

A yummy lite parfait with a beautiful presentation. The lemon flavour isn't all that prominent, just nice and fresh. Cooking time is approximate chill time.

Provided by LUv 2 BaKE

Categories     Gelatin

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Luscious Lemon Ice Cream Parfait image

Steps:

  • Add jelly powder to a medium bowl, add boiling water and stir until powder is dissolved.
  • Take 1/2 cup of the jelly liquid and pour into a small bowl; add ice cream and stir until smooth.
  • Spoon ice cream jelly mixture evenly into 4 parfait glasses; chill in fridge.
  • With remaining jelly liquid in the medium bowl, add the cold water and stir until mixed; place in the fridge to chill until slightly thickened.
  • Once the jello mixture has slightly thickened, stir in the diced fruit.
  • Spoon the fruit/jello mixture on top of the ice cream mixture evenly in the 4 parfait glasses.
  • Top with desired amount of whipped topping to fill the parfait glass, and garnish with extra fruit if desired.

Nutrition Facts : Calories 122.4, Fat 6.4, SaturatedFat 4.6, Cholesterol 16.2, Sodium 48.1, Carbohydrate 13.8, Fiber 0.2, Sugar 12.1, Protein 3.2

1 (10 1/4 g) package sugar-free lemon Jell-O powder
1 cup boiling water
1/2 cup cold water
1 cup vanilla ice cream
1 cup fruit, diced (great with quartered red and green grapes and diced cantalope or peaches)
1 cup light whipped topping, approximate amount (such as cool whip)
extra fruit (to garnish) (optional)

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