GERMAN SOUR CREAM TWISTS
A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. -Sally Gregg, Twinsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator., Sprinkle 1/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough., Bake at 375° until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool., For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists.
Nutrition Facts : Calories 292 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 125mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
AUSTRIAN APPLE TWISTS
This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. -Kathy Bless, Fayetteville, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 64 twists.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic; refrigerate overnight. , Combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. , Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
GERMAN SOUR CREAM TWISTS
Make and share this German Sour Cream Twists recipe from Food.com.
Provided by Camerons
Categories Yeast Breads
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the butter and the shortening into the flour and salt. Dissolve the yeast in warm water. Add to teh flour mixture. Add eggs, sour cream and vanilla; mix well. Cover with a damp cloth and refrigerate for at least 2 hours or overnight.
- Roll out 1/2 the dough into an oblong 8.16". Mix 1 1/2 cup of sugar with 2 teaspoons of cinnamon and sprinkle 1/4 of it over the dough.
- Fold 1/3 dough over the middle 1/3, then fold the other end over the middle. The dough is now 3 layers deep.
- Roll our into an oblong again. Use some more of the cinnamon/sugar mixture in place of flour as you roll it out each time. Again sprinkle with some of the c/s mixture and fold in thirds again. This give it a layer effect when baked.
- Cut into 1x4" strips. Place on greased cookie sheet as you give a twist to the ends. Press ends down.
- Bake for 15 minutes at 375.
- Serve warm.
More about "german twists recipes"
GERMAN SOUR CREAM TWISTS – MY …
From littlefamilyadventure.com
4.3/5 (22)Total Time 2 hrs 44 minsServings 48Calories 101 per serving
- Add cold butter cubes and shortening, lard, or coconut oil into the bowl with the dry ingredients.
- Using a pastry blender or two forks, cut in shortening and butter until the mixture resembles coarse cornmeal.
MY GRANDMOTHER'S GERMAN SOUR CREAM …
From thegritandpolish.com
GERMAN TWIST SKILLET DINNER - FOOD LION
From foodlion.com
10+ BEST GERMAN COOKIE RECIPES - EASY …
From delish.com
GERMAN-STYLE PRETZELS RECIPE | KING ARTHUR …
From kingarthurbaking.com
GERMAN COOKBOOK DELICIOUS TRADITIONAL RECIPES WITH …
From do-sgp.urbn.com
RENéE'S SOUR CREAM TWISTS - TASTY SUGAR COATED COOKIES - TORI AVEY
From toriavey.com
GERMAN TWISTS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
DISNEYLAND'S SPLASH MOUNTAIN SETS OFFICIAL CLOSING DATE
From parade.com
PUTTING SOME TWISTS ON THE MARGARITA | FOX 2
From fox2now.com
TWIST - GERMAN TRANSLATION – LINGUEE
From linguee.com
HOMEMADE SOFT PRETZEL TWISTS - JUST A TASTE
From justataste.com
ALLRECIPES
GERMAN TWISTS - NONONSENSE.RECIPES
From nononsense.recipes
GERMAN SOUR CREAM TWISTS | RECIPELION.COM
From recipelion.com
HOT GERMAN POTATO SALAD RECIPE (NO MAYO OR EGGS)
From houseofnasheats.com
PUFF PASTRY TWISTS (KNUSPERSTANGEN) • THE KITCHEN MAUS
From thekitchenmaus.com
GUMMITWIST | ÜBERSETZUNG ENGLISCH-DEUTSCH - DICT.CC
From dict.cc
EASY HOMEMADE CINNAMON TWISTS (4 INGREDIENTS) - CHEERFUL COOK
From cheerfulcook.com
MANé INCIDENT ADDS NEW TWIST TO BAYERN’S SEASON OF DRAMA
From wtop.com
GERMAN TWISTS RECIPE | RECIPESCHOOSE.COM
From recipeschoose.com
RIHANNA FLAUNTS BABY BUMP IN WHITE DENIM OUTFIT WHILE ... - PARADE
From parade.com
GERMAN SOUR CREAM TWISTS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
You'll also love