Yams Royale Recipes

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YAMS ROYALE

Sweet potatoes or yams, you can use either one -- I just happen to like yams. This recipe is from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook.

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10



Yams Royale image

Steps:

  • Preheat oven to 350 degrees F.
  • Arrange yams in shallow baking dish, & sprinkle lightly with dash of salt.
  • In saucepan, mix sugar, cornstarch & 1/4 teaspoon salt.
  • Blend in juice, then add raisins.
  • Oveer high heat, stir & bring to boil.
  • Add remaining ingredients, then blend well & pour over yams.
  • Bake, uncovered, for 25-30 minutes, or until well glazed.

Nutrition Facts : Calories 347.2, Fat 12.9, SaturatedFat 1.2, Sodium 138.8, Carbohydrate 52.4, Fiber 4.6, Sugar 25.8, Protein 4.6

1 (16 ounce) can yams, drained
1 dash salt
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup fresh orange juice
1/4 cup golden raisin
2 tablespoons dry sherry
1 cup walnut halves
1/2 teaspoon orange zest, minced

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