Gevalia Cold Brew Coffee Recipes
GEVALIA COLD BREW COFFEE
This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.
Provided by My Food and Family
Categories Home
Time 12h10m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 2
Steps:
- Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
- Let stand at room temperature 12 hours.
- Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
- Pour strained coffee back into pitcher.
- Refrigerate up to 1 week.
- FOR EACH SERVING:
- Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA CHOCOLATE-HAZELNUT COLD BREW ICED COFFEE
Brew up a satisfying cup of joe with the GEVALIA Chocolate-Hazelnut Cold Brew Coffee recipe. GEVALIA Chocolate-Hazelnut Cold Brew Coffee will become your iced coffee favorite, a great treat for first-thing in the morning-or anytime!
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Whisk together chocolate-hazelnut spread and coffee concentrate in small bowl until blended.
- Stir in milk.
- Serve over ice in tall glass.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 29 g, Protein 9 g
GEVALIA ICED COFFEE
Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.
Provided by My Food and Family
Categories Recipes for Drinks
Time 3h10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
- Refrigerate several hours or until chilled.
- Serve over ice.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g
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