Gevalia Iced Coffee Recipes
GEVALIA ICED COFFEE
Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.
Provided by My Food and Family
Categories Recipes for Drinks
Time 3h10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
- Refrigerate several hours or until chilled.
- Serve over ice.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g
GEVALIA ICED COFFEE WITH ORANGE
Elevate your cold-brew coffee by trying this GEVALIA Iced Coffee with Orange recipe. Make the GEVALIA Iced Coffee with Orange recipe by combining a citrus beverage with a GEVALIA House Blend Coffee to get a fruity and delicious boost of caffeine.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place coffee grounds in filter in brew basket of coffee maker. Add 1 qt. (4 cups) water to coffee maker; brew. Cool. Refrigerate coffee for up to 1 week in refrigerator.
- FOR EACH SERVING:
- Mix 1-1/2 cups coffee and sugar in a tall glass until blended. Add citrus beverage; stir until blended. Add ice. Pour sugar syrup into tall glass. Add coffee concentrate and citrus beverage; stir until blended.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA CHOCOLATE-HAZELNUT COLD BREW ICED COFFEE
Brew up a satisfying cup of joe with the GEVALIA Chocolate-Hazelnut Cold Brew Coffee recipe. GEVALIA Chocolate-Hazelnut Cold Brew Coffee will become your iced coffee favorite, a great treat for first-thing in the morning-or anytime!
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Whisk together chocolate-hazelnut spread and coffee concentrate in small bowl until blended.
- Stir in milk.
- Serve over ice in tall glass.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 29 g, Protein 9 g
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