Porcupines The Lazy Way Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
• Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
• Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.

Steps:

• In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.

Steps:

• Measure cornflakes and milk into the roasting bag.
• Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
• When well mixed shake mixture down to bottom of bag and shape into a roll.
• Sit bag into a loaf tin or baking dish to help keep its shape.
• Tie loosely, leaving a finger size hole for steam to escape during cooking.
• Bake at 350'F/180'C for 1-11/4 hours.
• Drain liquid from loaf and serve either hot or cold.
• NOTE:.
• Other things can be added to taste, such as finely chopped onion or finely chopped parsley.
• Put clean dish back in cupbaord:).

Steps:

• Heat oven to 350 degrees.
• Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
• Shape mixture by rounded tablespoonfuls into balls.
• Place meatballs in ungreased baking dish, 9x13 inches.
• Stir together remaining ingredients; pour over meatballs.
• Cover with aluminum foil and bake 1 hour.

Steps:

• In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Steps:

• Place mince, rice, onion, carrot, peas and corn into food processor.
• Process until it is well combined.
• Roll mixture into rissole size balls.
• Roll balls in flour to prevent sticking and to help thicken sauce.
• Place balls into a casserole dish.
• Mix condensed soup with the same amount of water and pour over balls.
• Cook in a moderate oven (180-200 degrees celsius) for about an hour.
• Serve with mash and extra veggies.