GEWURZPLATZCHEN (SPICE COOKIES)
Make and share this Gewurzplatzchen (Spice Cookies) recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 12m
Yield 4 dozen cookies, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, shortening, and brown sugar thoroughly.
- Blend in egg and molasses.
- Sift together the remaining ingredients.
- Stir into sugar mixture.
- Shape dough into 3/4-inch balls.
- Place 2-inches apart on greased baking sheets.
- Flatten each ball with the bottom of a glass that has been greased and dipped into sugar.
- Bake in preheated 350°F for 12-15 minutes.
- Cool cookies on racks and store in airtight tins.
Nutrition Facts : Calories 595.3, Fat 25.3, SaturatedFat 12.2, Cholesterol 71.7, Sodium 680.5, Carbohydrate 87, Fiber 1.8, Sugar 43.6, Protein 6.7
SPICED CHRISTMAS COOKIES
This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. -Tanya Juhasz, Newberry, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 7-1/2 dozen.
Number Of Ingredients 20
Steps:
- In a very large bowl, beat the molasses, butter, sour cream and lemon juice until well blended. Combine the flour, brown sugar, spices, baking soda, lemon zest and salt; gradually add to butter mixture and mix well. Stir in the walnuts, raisins and candied peels. Cover and refrigerate until easy to handle, about 30 minutes., Divide dough into 4 portions. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool completely., Combine frosting ingredients until smooth. Frost cookies; decorate with cherries. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
FESTIVE SPICE COOKIES
A lovely soft cookie spiced with ginger, cloves, nutmeg and cinnamon.
Provided by ellie_bee42
Time 30m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Sieve the flour, spices and salt together into a bowl and set aside. Cream the butter and sugar together until fluffy, then add the honey and beaten egg. Stir to fully combine. Sift in the dry ingredients in a few batches. The mixture will be a bit stiff but still soft and not dry.
- Divide the dough into two batches and wrap the halves in cling film. Refrigerate overnight or for at least 3-4 hours.
- Preheat the oven to 170°C. Line several large baking trays with greaseproof paper, or if they are non-stick simply butter them and set aside.
- Lightly flour the work surface, then roll out one half of the dough. Stamp out festive trees using a tree-shaped cutter. Lay on the baking sheets with spaces between them, then add on the smarties or other coloured beans.
- When you have stamped out enough to fill the tray, place in the oven and bake for 8 - 10 minutes. They want to be golden in colour but still fairly soft as they harden up a little after cooking. Repeat this process until all the mixture has been used up. Remove from the oven and cool on a wire rack.
LEBKUCHEN SPICE MIX (LEBKUCHENGEWURZ)
Steps:
- Combine all the ingredients in a bowl and mix well to combine. Store in a glass jar with a tight-fitting lid. Kept in a dark, cool place, the mix will stay fresh for 1 year.
GEWURZ-KNUSPERCHEN - SPICE CHRISTMAS COOKIES
This is a German spice cut-out cookie recipe from my mother-in-law! They are absolutely wonderful!
Provided by Sheila M
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar together until well blended. Add egg and vanilla.
- 2. In a separate bowl combine all dry ingredients and mix well.
- 3. Gradually add dry mixture to the butter mixture.
- 4. Roll out dough on a floured board to 1/8" thickness. Cut with your favorite shaped cookie cutters and place on ungreased cookie sheets.
- 5. Bake at 350 just until edges start to turn a slight brown.
- 6. Cool and decorate as desired.
- 7. Note: These cookies are best when rolled very thin.
- 8. Photo is from Google images.
- 9. She says the authentic German way to make these is to NOT use a mixer. She measures ALL ingredients onto countertop, cuts in butter and "kneads" by hand until it is all combined.
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