No Butter Peanut Lovers Peanut Butter Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
• In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
• Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Steps:

• Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
• Remove from heat and add remaining ingredients. Stir and mix well.
• Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.

Steps:

• Preheat oven to 375.
• Crush peanuts into small bits with a rolling pin. Roast for 8 - 12 minutes, stirring a couple of times.
• Use a fork to mix flour and soda together in a bowl.
• In another bowl mix egg, sugar and liquid.
• Mix in peanut butter with egg mixture.
• Mix in peanut bits and chocolate chips (if you're using them) with egg mixture.
• Mix flour and egg mixtures together.
• Roll into small balls between your palms and flatten with a floured fork on a greased cookie sheet, or push a large chocolate wafer into the top of the ball, flattening the ball in the process.
• Bake 12 on a cookie sheet at a time as far from the edges of the cookie sheet as possible.
• Bake 9 1/2 minutes
• Cool on wire rack.

Steps:

• Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
• Add sifted flour and baking powder.
• Roll into small balls, then take fork and press them down.
• Bake at 375 for 10 minutes.