SIMPLE BANANA BREAD
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Provided by Theresa Parker
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
THE BEST BANANA BREAD
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
BANANA BANANA BREAD
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
Provided by Shelley Albeluhn
Categories Quick Breads
Time 1h15m
Yield 1 9x5 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Lightly grease 9 x 5 loaf pan.
- In large bowl, combine flour, soda and salt.
- In separate bowl, cream together butter and brown sugar.
- Stir in eggs and mashed bananas until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
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BEST BANANA BREADS - ALLRECIPES
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Author Vanessa GreavesPublished 2020-04-17
- Banana Banana Bread. View Recipe. If you're looking for a moist, dense banana bread that fulfills the promise of loads of banana flavor, this is the recipe for you.
- Double Banana Nut Bread. View Recipe. Five cups of mashed bananas and two cups of walnuts go into this double-loaf recipe. You can easily wrap and freeze the extra loaf for later.
- Caramel Macchiato Banana Bread. View Recipe. "Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee," says recipe creator Dianne.
- Nutella® Banana Split Bread. View Recipe. Home cook Kim's Cooking Now says, "If you have a sweet tooth (like I do), I think you will love this! It is very rich and decadent, and a little goes a long way.
- Maple Banana Bread. View Recipe. Maple syrup and maple extract give a double dose of maple flavor to this banana bread recipe. Can't find maple extract? Reviewer April Hunter raves, "I think this recipe is absolutely gorgeous!
- Banana Chocolate Chip Bread. View Recipe. Adding a cup of chocolate chips to banana bread batter turns this into dessert, right? For a pretty presentation, hold aside a handful of chips to sprinkle over the top of the loaf before it goes into the oven.
- Hawaiian Banana Nut Bread. View Recipe. This tropical loaf features crushed pineapple, flaked coconut, walnuts, and maraschino cherries in the mix. "This was fantastic!"
- Gluten Free Banana Bread. View Recipe. Try this grain-free loaf loaded up with 6 ripe bananas (and whatever add-ins you like). Many reviewers noted their bake time took longer than the recipe specified, so keep those toothpicks handy and test for doneness.
- Joy's Easy Banana Bread. View Recipe. A quick and easy 15-minute prep is all it takes to get this banana bread recipe ready for the oven. "Delicious recipe!"
- Vegan Banana Muffins. View Recipe. No eggs, butter, or dairy milk in these vegan muffins — however, the recipe does call for brown sugar and white sugar, neither of which is vegan because they're processed with bone char.
14 AMAZING BANANA BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Banana Date Bread. The addition of chopped dates gives this awesome banana bread even more sweet, earthy flavor and a unique, chewier texture. Dates work great as a substitute to nuts if you have an allergy, or a complement to them if you want to toss in some chopped walnuts or pecans, as well.
- Banana Nut Bread. This moist, flavorful banana bread comes in as a fan favorite, with tons of five-star reviews. And once you try it, you'll understand why.
- Moist Banana Bread With Coconut Oil. Turn your breakfast bread into dessert or treat yourself to some sweetness with the addition of chocolate chips. They give your classic banana bread just enough flare for a special breakfast or brunch, or a delicious after-work snack.
- Double Chocolate Banana Bread. For a totally new twist on banana bread, add unsweetened cocoa powder for a dose of rich, chocolatey flavor, then sprinkle mini chocolate chips on top before baking for a pretty presentation and even more melted chocolate goodness.
- Healthy Banana Bread. A few smart swaps make this banana bread a little healthier than your standard, without sacrificing flavor. Yogurt adds moisture without extra oil, a blend of whole-wheat and all-purpose flours add extra fiber, and flaxseed pumps up both while contributing to leavening.
- Instant Pot Banana Bread. Yes, you can bake in your Instant Pot! This banana bread recipe comes out moist and flavorful. Just wrap the pan tightly in foil before baking so the steam doesn't get into the bread, making it mushy.
- Bread Machine Banana Bread. Use your bread machine to make an easy, moist, and delicious banana bread without a lot of work. Most quick breads will bake in a standard bread machine in two hours, since the longer cycle usually results in heavier breads, like whole wheat.
- Bourbon Banana Bread. This kicky banana bread recipe makes a fun twist on Nigella Lawson's classic banana bread, but with a luscious bourbon glaze and some extra booze in the batter to give it a wonderful moist texture.
- Vegan Banana Bread. Make your banana bread vegan and low-fat by omitting the oil and eggs and adding just 1/3 cup vegan margarine. It makes an excellent introductory recipe for new vegan bakers, since it doesn't require any egg substitutes.
- Banana Bread with Orange Zest. The addition of orange zest gives this banana bread a little extra citrus note that complements the banana perfectly. If you can, give it a day after baking to let the flavors mellow and meld.
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