Koalslas Holland Dutch Cole Slaw Recipes

NEW NETHERLANDS COLE SLAW SALAD

This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called it "Kool-slaa" and considered this their "great salad dressed with vinegar." This is a recipe I found in my Grammie's Betty Crocker Picture Book.

Provided by Kimberly Biegacki

Categories Other Salads

Time 15m

Number Of Ingredients 8

New Netherlands Cole Slaw Salad image

Steps:

1. Heat to boiling in saucepan... 1/4 cup mild vinegar 1 Tbsp sugar 1 tsp salt 1/4 tsp pepper 1/2 tsp dry mustard 1 Tbsp butter
2. Add at least half of hot mixture to... 1 egg, slightly beaten (make sure you tempur the egg well; I would suggest using a whisk at this point.)
3. Then stir into the hot vinegar in saucepan. Cook until mixture thickens and boils. Remove from heat. Beat in... 2 Tbsp cream
4. Pour while hot over... 4 cups finely shredded cabbage
5. Serve hot or cold. To serve hot, place in pan over low heat just until heated through. I did heat mine in a pan and served it that way.
6. From: Shelia Senghas: As I was walking towards the steps she was standing on the porch. I greeted her and I asked her if she wouldn't mind holding the bowl so that I could take a photo of it. Then I asked her to move closer towards the bell. As I took a couple of photos I told her what it was for. She just smiled and got real happy and said, "I am going to be famous, I am going to be on the internet." Shelia made this with apple cider vinegar and loved it too.

Ingredients

1/4 c mild vinegar (i used a white wine vinegar but rice vinegar would be even more mild)
1 Tbsp sugar
1 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard
1 medium egg, slightly beaten
2 Tbsp cream
4 c finely shredded cabbage

KOALSLAS (HOLLAND DUTCH COLE SLAW)

Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.

Provided by ElaineAnn

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Koalslas (Holland Dutch Cole Slaw) image

Steps:

Combine the first six ingredients in saucepan and heat to boiling .
Add some hot mixture to egg and add back into mixture.
Cook until it thickens. Take from heat and beat in cream.
Pour (while hot) over finely chopped cabbage.
Chill and serve.

Nutrition Facts : Calories 63.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.6, Sodium 424.6, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 1.7

Ingredients

1/4 cup vinegar
1/4 teaspoon pepper
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 tablespoon butter
1 egg, slightly beaten
2 tablespoons cream
3 cups cabbage, finely chopped

PENNSYLVANIA DUTCH COLESLAW

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Pennsylvania Dutch Coleslaw image

Steps:

In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

The Best Creamy Coleslaw image

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

PENNSYLVANIA DUTCH COLESLAW

Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla" meaning cabbage salad. Also, kohl is a German word for cabbage. Cook time is chilling time.

Provided by Carolyn Haas

Categories Other Salads

Time 2h20m

Number Of Ingredients 10

Pennsylvania Dutch Coleslaw image

Steps:

1. Mix veggies together in large bowl.
2. Mix dressing ingredients together and pour over veggies.
3. Stir together gently, chill for at least 2 hours to let flavors blend together before serving.

Ingredients

1 large cabbage, shredded
1 c celery, chopped
1/2 medium onion, chopped
1 medium green bell pepper, seeded and chopped
DRESSING
1 1/2 c sugar
1/2-3/4 c vinegar
1 tsp celery seed
1/2 tsp mustard seed
2 tsp salt, or to taste

DANISH COLESLAW - KåLSALAT

Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.

Provided by littlemafia

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Danish Coleslaw - Kålsalat image

Steps:

Place vegetables together in a salad bowl.
Combine all the seasonings and spices and add to the vegetables, tossing well.
Add sugar, vinegar and oil and mix well.
Cover bowl and chill 1 hour.

Nutrition Facts : Calories 145.1, Fat 13.7, SaturatedFat 1.9, Sodium 202.1, Carbohydrate 5.6, Fiber 1.4, Sugar 3.9, Protein 0.7

Ingredients

3 cups cabbage (shredded )
1/2 green pepper (chopped )
1/2 red pepper (chopped )
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon celery seed
1 tablespoon sugar
3 tablespoons white vinegar
6 tablespoons olive oil

More about "koalslas holland dutch cole slaw recipes"

PA DUTCH PEPPER SLAW - MY HOMEMADE ROOTS

Web Jun 6, 2020 PA Dutch Cabbage and Pepper Slaw: From My Homemade Roots, sometimes called Pennsylvania Dutch Pepper Cabbage, this no …
From myhomemaderoots.com
5/5 (44)
Total Time 20 mins
Servings 10-12

In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.

Koalslas Holland Dutch Cole Slaw Recipes

NEW NETHERLANDS COLE SLAW SALAD

This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called it "Kool-slaa" and considered this their "great salad dressed with vinegar." This is a recipe I found in my Grammie's Betty Crocker Picture Book.

KOALSLAS (HOLLAND DUTCH COLE SLAW)

Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.

PENNSYLVANIA DUTCH COLESLAW

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

PENNSYLVANIA DUTCH COLESLAW

Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla" meaning cabbage salad. Also, kohl is a German word for cabbage. Cook time is chilling time.

DANISH COLESLAW - KåLSALAT

Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.

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