Ggs Chicken Casserole For A Crowd Recipes

Steps:

• Preheat oven to 350°. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat. , Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, 20-25 minutes or until heated through.

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Steps:

• Combine chicken, soup, and sour cream.
• Spread into greased 13 x 9 inch baking dish.
• Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
• Bake at 350 degrees for 30 to 35 minutes or until bubbly.
• OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
• If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.

Steps:

• Combine the first six ingredients.
• Add 2 cups of the cheese.
• Mix mayonnaise and sour cream; add to chicken mixture and toss.
• Spoon into greased 9x13 inch baking dish.Sprinkle with chips and top with remaining cheese.
• Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.