OUR FAVORITE KEY LIME PIE
We found the secret to the perfect key lime pie: a hint of fresh lemon juice.
Provided by Rhoda Boone
Categories Dessert Bake Kid-Friendly Lime Spring Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Frankenrecipe Small Plates
Yield 1 (9") pie
Number Of Ingredients 16
Steps:
- Make the crust:
- Place rack in the center of oven and preheat to 350°F.
- Pulse graham crackers, sugar, cinnamon, and salt in a food processor until fine crumbs form. With the motor running, drizzle in melted butter and process until well-combined. Transfer mixture to pie pan and press into bottom and up sides with a flat-bottomed measuring cup.
- Bake crust until golden brown and set, 8-10 minutes. Transfer to a wire rack and let cool to room temperature, about 15 minutes.
- Make the filling and bake pie:
- Whisk condensed milk and yolks together in a large bowl. Add key lime and lemon juice and whisk until well-combined (mixture will thicken slightly).
- Pour filling into crust and bake until center is just set, about 15 minutes. Transfer pie to a wire rack and let cool completely (filling will set as it cools), about 1 hour. Transfer to refrigerator and chill until cold, at least 1 hour.
- Make the topping:
- When ready to serve, whip cream with a whisk or electric mixer to very soft peaks. Sprinkle sugar over cream and continue whipping until it holds stiff peaks. Dollop cream in center of pie (leaving at least a 1" border of visible pie filling) and serve.
- Do Ahead
- Pie (without topping) can be made, loosely covered, and chilled for up to 2 days.
CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
More about "old key lime house pie recipes"
BEST CLASSIC KEY LIME PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
4.6/5 (7)Category Fourth of July, Summer, DessertServings 8Total Time 2 hrs 15 mins
- Preheat the oven to 350 ̊. For the crust: Combine the graham crackers and granulated sugar in a food processor and pulse until fine crumbs form.
- Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched.
CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (74)Total Time 55 minsServings 1
- Preheat the oven to 325°F., Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined., Press the crumbs into the bottom and up the sides of the pie pan., Bake the pie crust for 15 minutes; it'll start to darken in color a bit.
- Remove it from the oven, and place it on a rack to cool while you make the filling., Whisk the grated lime zest and egg yolks at high speed of an electric mixer for about 4 minutes.
- The mixture will lighten in color and thicken somewhat, looking kind of like Hollandaise sauce., Stir in the sweetened condensed milk, mixing till smooth.
BEST KEY LIME PIE - HOUSE OF NASH EATS
From houseofnasheats.com
KEY LIME PIE AND OLD FLORIDA | GILES SOUTH
From gilessouth.com
BEST KEY LIME PIE IN PRINCE WILLIAM COUNTY, VA - TRIPADVISOR
From
PRIZE-WINNING KEY LIME PIE RECIPE - PINTEREST
From pinterest.com
#35 KEY LIME PIE - THE DAILY MEAL
From thedailymeal.com
RECIPE: OLD KEY LIME HOUSE CLASSIC KEY LIME PIE
From wilsonsinwanderland.com
OLD KEY LIME HOUSE’S PIE IS A FAVORITE – SUN SENTINEL
From sun-sentinel.com
FLORIDA KEY LIME PIE RECIPE
From authenticflorida.com
OLD-FASHIONED KEY LIME PIE RECIPE - YARDEN
From yarden.com
OLD KEY LIME HOUSE LIME PIE | KEEPRECIPES: YOUR …
From keeprecipes.com
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE KEY LIME PIE!
From youtube.com
BEST OLD KEY LIME HOUSE PIE RECIPES
From alicerecipes.com
13 PLACES IN VIRGINIA WHERE YOU CAN GET THE BEST PIE - ONLY IN …
From onlyinyourstate.com
TRADITIONAL KEY LIME PIE - BROWN EYED BAKER
From browneyedbaker.com
BEST KEY LIME PIE IN NORTHERN VIRGINIA - TRIPADVISOR
From
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
WHO'S GOT THE BEST KEY LIME PIE IN NOVA? : NOVA - REDDIT
KEY LIME PIE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
You'll also love