GHIRARDELLI DOUBLE CHOCOLATE COOKIES
Chocolate Brownie like Heaven!! I substituted Peanut Butter chips for the chocolate chips. From the Ghirardelli Semi-sweet baking bar.
Provided by podapo
Categories Drop Cookies
Time 27m
Yield 10-12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Break chocolate bar into 1" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
- Stir in brown sugar, butter, eggs and vanilla.
- In separate bowl, mix flour and baking powder.
- Add flour mixture to the chocolate mixture, mixing well.
- Fold in chocolate chips and nuts.
- Drop by 1/4 cup onto ungreased cookie sheet.
- Bake 12-14 minutes.
- Cool 1 minute on baking sheet, remove to wire cooling racks.
Nutrition Facts : Calories 263.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 41.2, Sodium 61.9, Carbohydrate 33, Fiber 3.1, Sugar 23.8, Protein 3.9
GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES
Make and share this Ghirardelli Ultimate Double Chocolate Cookies recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 38m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- In double boiler over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture. In small bowl, stir together flour and baking powder. Stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts.
- On a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. Wrap tightly; refrigerate at least 1 hour or until firm. (Dough can also be frozen; thaw in refrigerator before proceeding with recipe.).
- Preheat oven to 375 degrees. Unwrap dough. With sharp knife, cut into 3/4 inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined baking sheet. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft.
- Cool on baking sheet.
Nutrition Facts : Calories 412.9, Fat 28.8, SaturatedFat 15.6, Cholesterol 30.9, Sodium 25.8, Carbohydrate 46.4, Fiber 5.6, Sugar 35.9, Protein 5.6
GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES
These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.
Provided by Claire de Luna
Categories Bar Cookie
Time 30m
Yield 16-20 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Using a spoon, stir eggs with sugar and vanilla; add butter.
- Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
- Stir into egg mixture; add nuts.
- Spread into greased 8 inch square pan.
- Bake 20 minutes.
Nutrition Facts : Calories 172.4, Fat 11.8, SaturatedFat 6.1, Cholesterol 38.5, Sodium 131.9, Carbohydrate 16.4, Fiber 1.6, Sugar 9.7, Protein 2.9
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