RHUBARB RASPBERRY CRISP
Every time I've entered our Boone County Bake-Off, I've won a blue ribbon. Last summer, when the category was rhubarb, this recipe was the grand champion! See if your family thinks it's a winner, too. The orange juice and peel give it real zest. Along with cooking and sharing recipes with my two daughters and friends, I love gardening and bird-watching.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine rhubarb, sugar, orange juice and peel. In another bowl, combine flour, brown sugar and cinnamon. Cut in butter as for pastry. Add oats and pecans; mix well. Turn rhubarb mixture into an 8-in. square baking pan. Sprinkle evenly with raspberries and cover with crumb topping. Bake at 350° for 45 minutes or until topping is browned.
Nutrition Facts : Calories 306 calories, Fat 13g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 110mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
RHUBARB RASPBERRY CRISP
Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Combine rhubarb, granulated sugar, and orange zest and juice in a large bowl. Stir to combine.
- In another bowl, combine flour, brown sugar, and cinnamon. Rub butter into flour mixture with your fingers until it is well incorporated and large crumbs form. Add oats and nuts and combine.
- Turn rhubarb into a 1 1/2-quart baking dish, scatter raspberries evenly over surface, and cover with crumb topping. Bake until topping is brown and crisp and juices are bubbling, about 45 minutes. Let cool slightly before serving.
RHUBARB-RASPBERRY CRUNCH
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
Provided by VSCOLE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine sugar, tapioca, cornstarch and salt. Place rhubarb and raspberries into bowl making sure to completely coat them with dry ingredients. Pour into baking pan.
- In a medium bowl, mix together brown sugar, flour and oats. Cut in butter until mixture resembles pea-sized crumbs. Spread on top of fruit mixture.
- Bake in preheated oven for 45 minutes, or until rhubarb is tender.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 40.6 mg, Sugar 17.4 g
RASPBERRY-RHUBARB CRISP
Rhubarb reminds me so much of summertime desserts when I was a child. My Mom had a huge patch of rhubarb and she served it all the time, but mostly with strawberries. I couldn't wait to try this recipe from Sunset Magazine. We weren't disappointed! We like this with vanilla ice cream but it would also be good with sweetened whipped cream.
Provided by Hey Jude
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix oats, flour, walnuts, brown sugar, cinnamon, ginger and salt. With your fingers or a pastry blender, rub or cut butter into oat mixture until coarse crumbs form. Cover and chill.
- Rinse rhubarb; trim off and discard green parts of stalks. Cut red parts into 1/2-inch thick slices; you need about 2 cups of sliced rhubarb. In a large bowl, combine granulated sugar, cornstarch, raspberries and rhubarb and mix gently to coat. Pour into a shallow 2 to 3-qt. baking dish and sprinkle evenly with the topping.
- Bake in a 350° oven until topping is golden brown and fruit is bubbling, about 45 minutes. Serve warm or at room temperature with ice cream or whipped cream.
Nutrition Facts : Calories 520.7, Fat 23.3, SaturatedFat 10.5, Cholesterol 40.7, Sodium 168.9, Carbohydrate 76.2, Fiber 8.8, Sugar 47.4, Protein 6.4
MINI CAST-IRON RASPBERRY RHUBARB CRISPS RECIPE BY TASTY
Here's what you need: rhubarb, raspberry, organic sugar, arrowroot powder, fresh ginger, old fashioned rolled oat, raw almonds, flax seed, pumpkin seeds, almond flour, kosher salt, ground ginger, maple syrup, coconut oil, cast iron skillets
Provided by Rachel Gaewski
Categories Desserts
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375˚F (190˚C).
- Make the filling: In a medium bowl, mix together the rhubarb, raspberries, sugar, arrowroot powder, and ginger until the fruit is well coated. Set aside while you prepare the topping.
- Make the topping: In a food processor, combine ½ cup oats, the almonds, flax seeds, pepitas, almond flour, salt, ginger, and maple syrup. Blend for 20-30 seconds, until the mixture is broken down but still has a coarse texture. With the food processor running, pour in the melted coconut oil and process until the dry ingredients are well coated.
- Transfer the topping to a medium bowl and fold in the remaining ½ cup (45 g) oats.
- Evenly divide the filling between 2 mini cast-iron skillets. Top each skillet with a heaping cup of the topping.
- Bake for 22-25 minutes, until the filling is bubbling around the edges of the pan but not overflowing and the topping is golden brown and crisp.
- Let cool for 10 minutes before serving.
- Enjoy!
More about "raspberry rhubarb crisp recipes"
EASY RHUBARB CRISP WITH RASPBERRIES (CRUMBLE PIE)
From gingerwithspice.com
4.9/5 (19)Total Time 40 minsCategory BreakfastCalories 331 per serving
- Slice the rhubarb into 1/2 inch slices* and mix raspberries, cornstarch and lemon juice. Add the fruit to the baking dish.
RASPBERRY- RHUBARB CRISP RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 1 hr 30 minsServings 6-8Calories 398 per serving
- Preheat oven to 350°. Combine oats, flour, walnuts, brown sugar, cinnamon, ginger, and salt in a large bowl. With your fingers, rub butter into oat mixture until blended and coarse lumps form. Cover and chill.
- Combine granulated sugar and cornstarch in another large bowl. Add raspberries and rhubarb and toss gently to combine with cornstarch mixture. Pour into a shallow 2- to 3-qt. baking dish and sprinkle evenly with topping.
- Bake crisp until topping is golden brown and fruit is bubbling, about 45 minutes. Serve warm or at room temperature, with ice cream.
RASPBERRY RHUBARB CRISP – THE BEST OF BRIDGE
From bestofbridge.com
STRAWBERRY, RASPBERRY AND RHUBARB CRISP - COMPLETELY …
From completelydelicious.com
RHUBARB RASPBERRY CRISP - PUMPKIN 'N SPICE
From pumpkinnspice.com
EASY RASPBERRY RHUBARB CRISP RECIPE - CREATIONS BY KARA
From creationsbykara.com
RASPBERRY-RHUBARB CRUMBLE BARS - CRUMB: A FOOD BLOG
From crumbblog.com
RASPBERRY RHUBARB CRISP RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
RASPBERRY RHUBARB CRISP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
15 BEST STRAWBERRY-RHUBARB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RHUBARB-RASPBERRY CRUMBLE - EATINGWELL
From eatingwell.com
RASPBERRY RHUBARB CRISP – SMITH BERRY BARN
From smithberrybarn.com
RHUBARB CRISP - RECIPE - COOKS.COM
From cooks.com
RASPBERRY RHUBARB CRISP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HEALTHIER RASPBERRY & RHUBARB CRISP. STEP-BY-STEP GUIDE
From fitfoodienutter.com
RHUBARB CRISP WITHOUT OATS - STUDIO DELICIOUS
From studiodelicious.com
RHUBARB BERRY CRISP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RASPBERRY- RHUBARB CRISP RECIPE -SUNSET MAGAZINE
From sunset.com
52 BEST RHUBARB RECIPES (2023) - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
STRAWBERRY RHUBARB CRISP: RECIPE - FOX6 NEWS MILWAUKEE
From fox6now.com
RHUBARB AND RASPBERRY RYE CRISP RECIPE | PBS FOOD
From pbs.org
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #american #oven #easy #potluck #dinner-party #summer #dietary #low-sodium #seasonal #low-in-something #berries #raspberries #taste-mood #sweet #to-go #equipment #3-steps-or-less
You'll also love