Ghost Pirate Pizza Recipes

Steps:

• Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets., In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned., Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.

Steps:

• Whisk together 2/3 cup oil with next six ingredients. Reserve 3 tablespoons marinade for pizza. Add chicken to remaining marinade; toss in a shallow dish to coat. Refrigerate, covered, 2 hours., Preheat oven to 375°. Place chicken mixture in a greased 8-in. square baking dish. Bake until a thermometer reads 165°, 22-27 minutes. When chicken is cool enough to handle, cut into bite-sized pieces., Meanwhile, in a small skillet, heat 1 tablespoon oil over medium heat. Cook and stir peppers until tender, 4-6 minutes. Increase oven heat to 450°. , Divide pizza dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Transfer one rectangle to a greased baking sheet. Brush reserved marinade over rectangle to within 1/2 in. of edges. Top with chicken, peppers and cheese. Sprinkle with salt. Place second dough rectangle over pizza and pinch edges to seal. Using a kitchen scissors, cut out eyes and mouth. Cut bottom to form a jagged edge; pinch edges of dough to reseal. Brush with remaining oil., Bake 10-15 minutes or until golden brown.

Steps:

• Preheat oven and prepare shell according to package directions.
• Spread on pizza sauce and place pepperoni on top.
• Decorate with ghost shaped cheese slices, use mozzarella cheese and peperoni to make your pirate ship.
• Bake pizza according to shell directions or until cheese is melted.