Rotel Beef Pasta With Parmigiano Reggiano Recipes
CREAMY PARMEGIANO-REGGIANO ALFREDO
This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.
Provided by sbera007
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.
- Cook over medium heat until smooth.
ROTEL BEEF PASTA WITH PARMIGIANO-REGGIANO
I concocted this one last night, in an attempt to use ingredients I had on hand. It turned out to be a hit!
Provided by LibbyAnne
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in large skillet over medium-high heat.
- Add minced garlic and continue to cook for 3 or 4 minutes.
- Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
- Add Rotel and tomato sauce to beef and garlic.
- Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
- Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!
Nutrition Facts : Calories 483.6, Fat 13.6, SaturatedFat 5.2, Cholesterol 53.8, Sodium 505.1, Carbohydrate 62.6, Fiber 3.3, Sugar 3.8, Protein 26.5
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