JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
SPICY CHEDDAR JUICY LUCIES
Steps:
- Combine the beef, 1 tablespoon sriracha (or more if you're feeling spicy), 1 teaspoon salt and a few good turns of pepper in a large bowl. Mix with your hands to combine, being careful not to overmix. Divide into 4 parts, roll into balls and create a large divot in the center of each. Fill each divot with an equal amount of cheese. Seal in the cheese and press into patties. Season with salt and pepper on both sides.
- Lightly oil a cast-iron pan or grill and heat over medium-high heat. Grill the burgers to desired doneness, 4 to 5 minutes on each side. Lightly butter the buns. Grill the buns until golden brown, 1 to 2 minutes.
- Meanwhile, heat a medium cast-iron pan over medium-high heat. Add the butter and melt. Add the onions and season with salt. Cook, stirring occasionally, until golden brown, 5 to 10 minutes.
- To serve: I like this order: bun, large squiggle of mayo, lettuce, tomato, meat, smiley face of sriracha, onions, bun. Enjoy!
JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
BACON, ONION AND CHEESE STUFFED BURGER
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
More about "giant bacon cheddar juicy lucy burger recipes"
EXTRA JUICY LUCY BURGER RECIPE - WHITNEYBOND.COM
Web Jul 1, 2019 Step by step instructions Make the burger patties. Combine ground beef, finely chopped bacon, Worcestershire sauce, salt and …
From whitneybond.com
4.5/5 (2)Total Time 27 minsCategory Main CourseCalories 615 per serving
From whitneybond.com
4.5/5 (2)Total Time 27 minsCategory Main CourseCalories 615 per serving
- Flatten out the other 4 patties and place them on top of the patties topped with the cheese. Crimp the edges of the hamburger patties together to form a seal around the cheese.
MAKING A GIANT BACON CHEDDAR JUICY LUCY BURGER LIVE …
Web Jun 14, 2018 5.8M views, 17K likes, 3K loves, 9.1K comments, 7.4K shares, Facebook Watch Videos from Food Network: Making a GIANT Bacon Cheddar Juicy Lucy Burger LIVE with Roger …
From facebook.com
Author Food NetworkViews 5.8M
From facebook.com
Author Food NetworkViews 5.8M
JUICY LUCY BURGERS RECIPE (STUFFED WITH AMERICAN …
Web Jul 29, 2021 Prepare the cheese. Stack 4 slices American cheese. Cut in half, then cut each piece in half again to form 4 stacks of squares. Season the meat. Place 1 1/2 pounds ground beef, 1 1/4 teaspoons kosher salt, …
From thekitchn.com
From thekitchn.com
HOW TO MAKE JUICY LUCY BURGERS - RECIPES WORTH …
Web May 31, 2022 Step 2: Next, place a sheet of plastic wrap on a counter so you can form the patties without them sticking to your work surface. Step 3: Make a meatball of ground beef, about half of the size of a baseball. …
From recipesworthrepeating.com
From recipesworthrepeating.com
GIANT BACON-CHEDDAR JUICY LUCY BURGER | RECIPE
Web Aug 10, 2018 - Big enough to feed a crowd, this show-stopping, giant cheese-stuffed burger is seasoned inside and out for maximum flavor, then served with a tangy mustard sauce. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
CLASSIC BACON & CHEDDAR JUICY LUCY RECIPE | SARGENTO
Web 35 Min This classic cheeseburger is loaded with cheese, on the inside that is. Then it’s topped with caramelized onions and crispy bacon and served on a grilled pretzel bun. Yes please! Ingredients 2 med. Yellow onions, …
From sargento.com
From sargento.com
JUICY LUCY BACON BURGER – BLACKSTONE PRODUCTS
Web Ingredients Ingredients 2.5 Lb. of 80/20 Ground Beef 4 Pieces of Bacon 4 Slices of Cheddar Cheese Lettuce Tomato 4 Hamburger Buns Salt and Pepper Special Sauce 1/4 Cup of Ketchup 1/4 Cup of Mustard 1/4 Cup …
From blackstoneproducts.com
From blackstoneproducts.com
JUICY LUCY BURGER - ULTIMATE CHEESEBURGER! - GIMME …
Web Apr 26, 2022 Instructions. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese. …
From gimmesomegrilling.com
From gimmesomegrilling.com
JUICY BACON CHEDDAR BURGERS RECIPE | FOODAL
Web Apr 18, 2021 Author: Meghan Yager Total Time: 18 minutes Yield: 4 servings 1 x Print Recipe Pin Recipe These juicy bacon cheddar burgers have incredible flavor in every single bite. The classic flavor combo is …
From foodal.com
From foodal.com
JUICY LUCY | SPOON FORK BACON
Web Jun 22, 2015 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: – + INGREDIENTS US Customary Metric 2 pounds lean ground beef ¼ cup water 8 slices American cheese salt and pepper to taste
From spoonforkbacon.com
From spoonforkbacon.com
GIANT BACON-CHEDDAR JUICY LUCY BURGER - MCCORMICK
Web Giant Bacon-Cheddar Juicy Lucy Burger Add To Meal Planner Save Share Impress all your guests at the grill with these show-stopping, giant cheese stuffed burgers. Filled …
From mccormick.com
Cuisine AmericanCategory Entrees,Sandwiches, Wraps, And TortillasServings 8
From mccormick.com
Cuisine AmericanCategory Entrees,Sandwiches, Wraps, And TortillasServings 8
GIANT BACON-CHEDDAR JUICY LUCY BURGER | PUNCHFORK
Web Giant Bacon-Cheddar Juicy Lucy Burger 40 mins 41/ 100 Rating Food Network 13 Ingredients
From punchfork.com
From punchfork.com
GIANT BACON-CHEDDAR JUICY LUCY BURGER RECIPE | ROGER MOOKING
Web Big enough to feed a crowd, this show-stopping, giant cheese-stuffed burger is seasoned inside and out for maximum flavor, then served with a tangy mustard sauce. Watch Full …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GIANT BACON CHEESE STUFFED BURGER RECIPE | GRILL MATES
JUICY LUCY BURGERS RECIPE | HELLOFRESH
Web Meanwhile, halve, peel, and thinly slice onion. Dice tomato. Heat a drizzle of oil in a large pan over medium heat. Add onion; cook, stirring, until softened, 4-5 minutes.
From hellofresh.com
From hellofresh.com
GIANT BACON-CHEDDAR JUICY LUCY BURGER – RECIPES NETWORK
Web Step 1. Line a 9-inch round cake pan with aluminum foil. Sprinkle with 2 teaspoons of the Montreal steak seasoning. Press half of the ground beef into the cake pan.
From recipenet.org
From recipenet.org
JUICY LUCY: BACON-CHEESE-JALAPEñO-STUFFED BURGERS ON THE GRILL
Web Oct 3, 2022 Light your grill and bring the temperature up to 400 degrees. Grill the burgers for about 8 minutes. Flip the burgers, and grill for about 6 minutes. Try not to move the …
From outsider.com
From outsider.com
GIANT BACON CHEDDAR JUICY-LUCY BURGER - KANSAS COUNTRY LIVING …
Web Aug 19, 2020 Recipes. Giant Bacon Cheddar Juicy-Lucy Burger. By Carol Dorr August 19, 2020 2 Mins Read. Facebook ...
From kclonline.com
From kclonline.com
You'll also love