CHEESE, OLIVE AND BUTTERMILK HERB BREAD RECIPE - (4.6/5)
Provided by á-41473
Number Of Ingredients 18
Steps:
- 1) Preheat oven to 180C or 350F. Generously butter a large loaf tin (23 x 13 x 6cm) and either line it with butter parchment paper or dust with flour. Set tin aside. 2) Sift flour, baking powder, soda, salt, pepper and mustard powder into a large bowl. Whisk with a whisk to incorporate the dry ingredients. Add both cheeses, olives, sundried tomatoes, spring onion, parsley and thyme and stir them thoroughly together. 3) In a separate bowl, whisk the eggs, then whisk in the oil and buttermilk until they are well combined. 4) Make a well in the center of the flour mixture and pour in the wet ingredients. Stir together to form a thick, sticky batter. Scrape the batter into the prepared tin and spread it out evenly. 5) Brush the top of the batter with the egg wash and then srpinkly some thyme leaves and sea salt onto the loaf. 6) Bake for 40 - 45 minutes or until a fine skewer inserted in the middle of the loaf comes out clean. If the top starts to burn, place a piece of foil to cover the top of the loaf and continue baking. Leave in tin for 5 minutes before turning ot onto a wire rack. 7) This loaf is best served on the same day. Wrap left overs tighly and store in fridge. Gently reheat in oven if serving left overs.
CHEESY OLIVE HERB BREAD
I love bread, I love to make everything from Scratch, So I found a Herb Cheese Bread Recipe and made some changes to it and made it my own, and....it's so GOOD!!!! And smells amazing!!! Hope you give this a try! you'l be glad you did! Enjoy!
Provided by Elizabeth Lancaster
Categories Other Breads
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350* Generously butter a large loaf tin and either line it with butter parchment paper or dust with flour. Set tin aside.
- 2. Sift flour, baking powder, soda, salt, pepper and mustard powder into a large bowl. Whisk with a whisk to incorporate the dry ingredients. Add both cheeses, olives, sun dried tomatoes,onion,garlic, parsley and thyme and stir them thoroughly together.
- 3. In a separate bowl, whisk the eggs, then whisk in the oil and buttermilk until they are well combined.
- 4. Make a well in the center of the flour mixture and pour in the wet ingredients. Stir together to form a thick, sticky batter. Scrape the batter into the prepared tin and spread it out evenly.
- 5. Brush the top of the batter with the egg wash and then sprinkle some thyme leaves and sea salt onto the loaf.
- 6. Bake for 40 - 45 minutes or until a fine skewer inserted in the middle of the loaf comes out clean. If the top starts to burn, place a piece of foil to cover the top of the loaf and continue baking. Leave in tin for 5 minutes before turning ot onto a wire rack. This loaf is best served on the same day. Wrap left overs tightly and store in fridge. Gently reheat in oven if serving left overs.
- 7. Made me think that this would pair good with Hummus, and make these into drop dinner rolls, Going to have to give that a try and see if they even come out as good as the bread itself! Hope you give this bread a try at your dinner table!!! Enjoy!
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
OLIVE CHEESE BREAD
"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
More about "cheese olive and buttermilk herb bread recipe 465"
BUTTERMILK HERB BREAD WITH CHEESE, OLIVE AND …
From bakingbusiness.com.au
Estimated Reading Time 4 mins
CHEESE, OLIVE AND BUTTERMILK HERB BREAD - PETITCHEF
From en.petitchef.com
5/5 (1)Cuisine en
CHEESY HERB QUICK BREAD | 12 TOMATOES
From 12tomatoes.com
NO YEAST BREAD WITH HERBS AND CHEESE - THE ENDLESS …
From theendlessmeal.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST)
From recipetineats.com
CHEESE, OLIVE AND BUTTERMILK HERB BREAD - BLOGGER
From sugareverythingnice.blogspot.com
A SAVORY LOAF PACKED WITH CHEESE AND OLIVES - THE …
From nytimes.com
CHERRY ON A CAKE: CHEESE, OLIVE AND BUTTERMILK …
From cherryonacake.blogspot.com
HERB AND CHEESE BREAD (MIX-N-BAKE) | WITH A BLAST
From withablast.net
HERBS AND CHEESE BREAD RECIPE - GRIT
From grit.com
NO-KNEAD NO-YEAST HOMEMADE BREAD WITH OLIVE OIL & HERBS
From spainonafork.com
HERB CHEESE BREAD - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
BUTTERMILK-CHEESE QUICK BREAD WITH FRESH HERBS - GODDESS COOKS
From goddesscooks.com
CHEESE OLIVE AND BUTTERMILK HERB BREAD RECIPE 465
From tfrecipes.com
CHEESE, OLIVE AND BUTTERMILK HERB BREAD RECIPE
From thebreadmakers.blogspot.com
CHEESY HERB NO-YEAST BREAD - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
CHEESE, OLIVE AND BUTTERMILK HERB BREAD - COOK'N IS FUN - FOOD …
From piarecipes.com
SWEET CORN SALAD WITH BUTTERMILK VINAIGRETTE RECIPE
From cooking.nytimes.com
CHEESE, OLIVE AND BUTTERMILK HERB BREAD - BIGOVEN
From bigoven.com
You'll also love