GIANT PEANUT BUTTER CUP RECIPE BY TASTY
Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a small bowl, place half of the chocolate chips.
- Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
- Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
- Refrigerate until set.
- In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
- Pour the peanut butter into the tart pan and smooth the surface.
- Melt remaining chocolate and pour over the peanut butter.
- Smooth out the chocolate making sure it covers the entire surface.
- Refrigerate until set, about 1 hour.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 878 calories, Carbohydrate 80 grams, Fat 57 grams, Fiber 5 grams, Protein 17 grams, Sugar 65 grams
GIANT CUP-CAKE
Provided by Food Network
Categories dessert
Time 4h15m
Yield 13 to 15 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F. Grease and lightly flour four 8-inch cake pans and one 9-inch tempered glass mixing bowl.
- Prepare the vanilla cupcake or cake mix batter. Mix the crushed sandwich cookies into the batter.
- Fill a 9-inch tempered glass mixing bowl halfway with batter. Divide the remaining batter among the cake pans, filling them about halfway up the sides. Bake the cake layers for 35 to 40 minutes and the cake "dome" in the mixing bowl for 50 to 55 minutes, or until a cake tester or toothpick inserted in the center comes out clean. Remove and let cool completely.
- Use a serrated knife to level the tops of the cake layers and the flat side of the cake dome (the dome will be inverted so that the rounded side forms the top of the cake). Measure an 8-inch cardboard cake round against the bottom of the dome and trim the round as needed so the cake sits just inside the cardboard.
- Stack the cake layers, spreading about 1/2 cup of the milk chocolate buttercream between each layer. Set the stacked cake on an untrimmed 8-inch cardboard cake round. Spread a small amount of milk chocolate buttercream on the top cake layer and top with the trimmed cardboard cake round, pressing down gently to adhere. Add a dab of milk chocolate buttercream on top of the cake round and invert the domed cake, trimmed-side down, onto it. Using the serrated knife, trim the stacked cake layers below the dome at an angle to come to a slightly narrower bottom (this should look like the tapered sides of a cupcake). Spread milk chocolate buttercream evenly around the sides of the trimmed cake where the "cupcake wrapper" would be. Frost the top of the cake with Champagne buttercream, making a swirled and wavy pattern.
- Cut the Pirouette cookies to the height of the "cupcake wrapper" and place next to each other around the outside of the cake. Sprinkle with multicolored sprinkles, top with a maraschino and serve!
- Whisk the flour, baking powder and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
- While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter.
- Cream the butter in a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld electric mixer). On low speed, beat in the powdered sugar and then the salt. Add the vanilla, increase the speed to medium-high and beat until light and fluffy. Beat in 2 tablespoons milk; adjust the consistency with extra milk as desired.
- Melt the chocolate, then fold it into the buttercream. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and beat on medium-high until smooth.
- Cream the butter in a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld electric mixer). On low speed, beat in the powdered sugar and then the salt. Add the Champagne, increase the speed to medium-high and beat until light and fluffy. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and beat on medium-high until smooth.
More about "giant peanut butter cup cake recipes"
FOOD NETWORK - HOW TO MAKE A GIANT PEANUT BUTTER CUP …
Web Sep 13, 2017 · September 12, 2017 · Shared with Public Follow Ladies and gentlemen, the Giant Peanut Butter Cup Cake! Save the recipe: https://foodtv.com/2L6SCDW See less Comments Most …
From facebook.com
Author Food NetworkViews 14.6M
From facebook.com
Author Food NetworkViews 14.6M
GIANT PEANUT BUTTER CUP CAKE RECIPE | FOOD NETWORK UK
Web Sep 19, 2017 For the cake: Preheat the oven to 175°C. Prepare the cake batter according to the package instructions. Pour into the bottom of a …
From foodnetwork.co.uk
Cuisine AmericanServings 12
From foodnetwork.co.uk
Cuisine AmericanServings 12
HOW TO MAKE A PEANUT BUTTER CUP THE SIZE OF A PIZZA
Web Oct 31, 2013 Preheat oven to 350 degrees. Mix all ingredients together in large bowl until well combined. Pat mixture into tart pan, pressing firmly …
From bonappetit.com
Estimated Reading Time 2 mins
From bonappetit.com
Estimated Reading Time 2 mins
HOW TO MAKE A GIANT PEANUT BUTTER CUP AT HOME - TASTE …
Web Nov 17, 2022 Ingredients 3 cups milk chocolate chips 3 tablespoons vegetable oil 1-1/2 cups smooth peanut butter 1-2/3 cups confectioners’ sugar 6 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1 …
From tasteofhome.com
From tasteofhome.com
INSANE PEANUT BUTTER CUP CAKE | A CHOCOLATE CAKE RECIPE …
Web May 7, 2017 Enjoy! Insane Peanut Butter Cup Cake ★ ★ ★ ★ 4 from 23 reviews Author: Cookies & Cups Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hour Yield: serves 16 1 x
From cookiesandcups.com
From cookiesandcups.com
GIANT PEANUT BUTTER CUP - LOVE IN MY OVEN
Web Feb 3, 2020 Spread the chocolate evenly into the tart pan, and use a spoon to spread the chocolate up the sides of the pan. Refrigerate for 15 minutes. Prepare the filling. In another microwaveable bowl, add the …
From loveinmyoven.com
From loveinmyoven.com
PEANUT BUTTER CUP CAKE | A TASTE OF MADNESS
Web Sep 18, 2013 Cook Time 40 mins Total Time 1 hr GIANT Reeses peanut butter cup cake recipe, perfect for dessert. So rich and chocolatey, you will need to have a slice with a cup of coffee. Ingredients Chocolate Cake …
From atasteofmadness.com
From atasteofmadness.com
GIANT "PEANUT BUTTER CUP" RICE CAKE - THE FEEDFEED
Web Dip the tops of the peanut butter-covered rice cakes into the chocolate to create a layer of chocolate on top. Sprinkle on flaky sea salt to taste. Place rice cakes into the freezer for …
From thefeedfeed.com
From thefeedfeed.com
GIANT PEANUT BUTTER CUP CAKE – RECIPES NETWORK
Web Step 1 For the cake: Preheat the oven to 325 degrees F. Prepare the cake batter according to the package instructions. Pour into the bottom of a jumbo silicone cupcake mold and …
From recipenet.org
From recipenet.org
GIANT PEANUT BUTTER CAKE -- HOW TO MAKE THE ULTIMATE …
Web Oct 29, 2016 GIANT Peanut Butter CAKE -- How to Make the ULTIMATE Peanut Butter CupCAKE! - YouTube For the printable recipe click here: http://bit.ly/2hxabKNMy NEW …
From youtube.com
From youtube.com
YOU NEED THIS GIANT, NO-BAKE PEANUT BUTTER CUP IN YOUR LIFE
Web Dec 11, 2017 Here’s what you need to make a giant peanut butter cup at home: a tart pan. milk chocolate. a jar of peanut butter. melted butter. powdered sugar. Line the tart …
From simplemost.com
From simplemost.com
GIANT PEANUT BUTTER CUP RECIPE - MASHED
Web Jun 7, 2021 Jason Goldstein/Mashed To start making your giant peanut butter cup, you'll need to pour your semi-sweet chocolate into a microwave-safe bowl. If you're vegan or …
From mashed.com
From mashed.com
RECIPE DETAIL PAGE | LCBO
Web 1. Lightly grease a 9-inch (23-cm) removable-bottom tart pan with nonstick cooking spray. Line bottom with a round of parchment paper. Refrigerate until ready to use. 2. Combine …
From lcbo.com
From lcbo.com
DESSERT - GIANT REESE'S PEANUT BUTTER CUP CAKE PAN RECIPES
Web Dec 18, 2022 Pinch kosher salt 1 1/2 cups candy-coated peanut butter candy, such as Reese's Pieces How to cook: Use cooking spray to coat a 9-inch tart pan. Put the …
From similarrecipe.com
From similarrecipe.com
GIANT PEANUT BUTTER CUP CAKE RECIPE | FOOD NETWORK KITCHEN
Web For the cake: Preheat the oven to 325 degrees F. Prepare the cake batter according to the package instructions. Pour into the bottom of a jumbo silicone cupcake mold and bake …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
Web Jun 2, 2023 Get the Giant Twinkie Bundt Cake recipe. ... Get the Peanut Butter Pound Cake recipe. Advertisement - Continue Reading Below. 13 Surprise Caramel Apple …
From delish.com
From delish.com
GIANT PEANUT BUTTER CUP CAKE RECIPE, WITH OPTION FOR THREE TIERS
Web Thanks for watching! My hair has bipolar disease.RECIPE WITH INGREDIENT LIST & WRITTEN INSTRUCTIONS:http://www.1finecookie.com/2015/02/video-giant-peanut-but...
From youtube.com
From youtube.com
GIANT PEANUT BUTTER CUPS - A SAVORY FEAST
Web Instructions. Melt one bag of chocolate chips and divide it into 12 cupcake molds. Freeze for 15 minutes. Combine the peanut butter, powdered sugar and butter. Spread on top of …
From asavoryfeast.com
From asavoryfeast.com
GIANT PEANUT BUTTER CUP - MYCUPCAKEADDICTIONBLOG.COM
Web May 17, 2017 Instructions: Grease the bottom of a non stick 23cm (9 inch) fluted tart tin (with a removable bottom) with butter or oil and line with a round of baking parchment. …
From mycupcakeaddictionblog.com
From mycupcakeaddictionblog.com
GIANT PEANUT BUTTER CUP! DIY REESES PB CUPS RECIPE BY CUPCAKE …
Web Feb 3, 2015 For the printable recipe click here: http://bit.ly/2hBIGldToday I show you how to make a GIANT Reeses Peanut Butter Cup! This thing is HUGE, NO BAKE and tast...
From youtube.com
From youtube.com
GIANT PEANUT BUTTER CUPS ARE SUMMER'S NEWEST STAR | KITCHN
Web Jun 11, 2022 To begin, spread your favorite natural peanut butter over a plain rice cake. Then, dip each peanut butter-covered rice cake into melted Lindt dark chocolate. To …
From thekitchn.com
From thekitchn.com
You'll also love