ROASTED TOMATILLO-POBLANO-AVOCADO SALSA
One of my favorite new cookbooks of this season is "A Mouthful of Stars" (Andrews McMeel), by Kim Sunée. The book is a memoir, travelogue and cookbook all rolled into one, written by an author who earlier published another compelling memoir with recipes, "Trail of Crumbs." Kim is a poetic world traveler who loves many cuisines. She is a big fan of taco trucks and loves salsa, the spicier the better. This salsa is based on her recipe for roasted tomatillo-poblano salsa. I love its balance of char, heat, acid and creamy. I'm a moderate when it comes to heat, but you can make this hotter by adding more chiles.
Provided by Martha Rose Shulman
Categories dinner, lunch, sauces and gravies, appetizer, side dish
Time 30m
Yield About 2 cups, serving 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line a sheet pan with parchment. Place tomatillos, chiles (both types), onion, and garlic on the parchment and drizzle on olive oil. Add salt to taste and toss together with your hands. Place in oven and roast 20 minutes, stirring halfway through, until blistered and softened. Remove from heat.
- Place roasted vegetables, with any juice from the pan, in a food processor fitted with the steel blade. Pulse until well blended but not puréed. Add cilantro, cumin, avocado and lime juice and pulse until blended. Taste and adjust salt. Serve at once or store in a well-sealed container in the refrigerator. Stir well before serving.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 256 milligrams, Sugar 3 grams
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
AVOCADO AND ROASTED TOMATILLO SALSA
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Remove husks and rinse tomatillos under warm water to remove stickiness. Halve onion half and arrange on rack of a broiler pan with tomatillos and garlic. Broil vegetables 1 to 2 inches from heat, turning them once, until softened and slightly charred, about 10 minutes.
- Peel garlic and put in a food processor with tomatillos, onion, cilantro, and salt. Wearing rubber gloves, discard seeds from jalapeño if desired and coarsely chop. Add jalapeño to tomatillo mixture and puree until mixture is almost smooth. Transfer tomatillo mixture to a bowl.
- Halve and pit avocado and scoop flesh into tomatillo mixture. With a fork mash avocado into mixture, leaving texture coarse.
AVOCADO AND TOMATILLO SALSA
Provided by Luis Miguel López Alanís
Categories Condiment/Spread Sauce Food Processor No-Cook Super Bowl Quick & Easy Avocado Hot Pepper Tomatillo Cilantro Bon Appétit Mexico
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).
More about "avocado and roasted tomatillo salsa recipes"
AVOCADO-AND-ROASTED-TOMATILLO SALSA …
From foodandwine.com
- Preheat the oven to 425°. On a rimmed baking sheet, toss the tomatillos, garlic, jalapeño and leek with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes. Transfer to a blender and let cool.
- Add the avocados, cilantro, sugar, cumin and 1/2 cup of water and puree until smooth. Add the onion, oregano and lime juice and pulse once or twice until incorporated. Transfer the salsa to a bowl and season with salt. Serve chilled or at room temperature.
THE BEST EVER ROASTED TOMATILLO & AVOCADO …
From thecraftedsparrow.com
Estimated Reading Time 4 mins
TOMATILLO AVOCADO SALSA RECIPE - ¡HOLA!
From holajalapeno.com
TOMATILLO AVOCADO SALSA VERDE
From wholesomeyum.com
AVOCADO AND ROASTED TOMATILLO SALSA | FOR …
From fortheloveofcooking.net
TOMATILLO AVOCADO SALSA RECIPE (TANGY AND …
From simplyrecipes.com
CREAMY AVOCADO TOMATILLO SALSA | GIMME …
From gimmedelicious.com
ROASTED TOMATILLO AND AVOCADO SALSA RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (13)Author Kendra VaculinServings 6-8
BLENDER ROASTED TOMATILLO AVOCADO SALSA - EAT THE GAINS
From eatthegains.com
TOMATILLO SALSA VERDE RECIPE WITH AVOCADO - A SPICY PERSPECTIVE
From aspicyperspective.com
TOMATILLO-AVOCADO SALSA (SALSA VERDE CRUDA) RECIPE
From foodandwine.com
TOMATILLO AVOCADO SALSA RECIPE - SIMPLY SCRATCH
From simplyscratch.com
TOMATILLO AVOCADO SALSA COSECHA COCINA RECIPE
From gjtl.org
ROASTED TOMATO DIP - HEALTHIER STEPS
From healthiersteps.com
ROASTED SALMON WITH AVOCADO SALSA - FRAMED COOKS
From framedcooks.com
ROASTED TOMATILLO AVOCADO SALSA! - LA PIñA EN LA COCINA
From pinaenlacocina.com
23 COMIDITAS RICAS IDEAS | MEXICAN FOOD RECIPES, COOKING RECIPES ...
From pinterest.com
EASY TASTY RECIPES | **ROASTED TOMATILLO & AVOCADO SALSA …
From facebook.com
TOMATILLO SALSA VERDE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ROASTED TOMATILLO SALSA - DIABETES STRONG
From diabetesstrong.com
RICK BAYLESSAVOCADO-TOMATILLO SALSA - RICK BAYLESS
From rickbayless.com
EASY ROASTED TOMATILLO AVOCADO SALSA - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
READY TO DITCH THE BORING DINNERS? 21 MEXICAN-INSPIRED RECIPES …
From msn.com
10 TOMATILLO SALSA RECIPES FOR TOMATILLO SEASON
From allrecipes.com
WHITE CHICKEN CHILI RECIPE
From eatingwell.com
ROASTED TOMATILLO AVOCADO SALSA VERDE | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
SALSA RECIPE BOOK EASY VERSATILE SALSA RECIPES ENGLISH EDITION …
From orientation.sutd.edu.sg
CREAMY TOMATILLO AVOCADO SALSA - MUY BUENO COOKBOOK
From muybuenocookbook.com
You'll also love