Gimme More Salami Sandwich Recipes

Steps:

• Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
• Spread cream cheese on the other half of the bun and layer.
• Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
• Enjoy!

Steps:

• Sautee the onion rings in a skillet with a tiny bit of oil.
• While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
• Once the onions are about halfway done, add the salami. Brown on both sides.
• Slather mustard on each slice of bread.
• Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.

Steps:

• Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
• Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Steps:

• Preheat the oven to 350 degrees F.
• Slice open the baguette and place it on a baking sheet. Top one half with a layer of the Camembert and the other half with the salami (go for about 2 layers of salami-not too much, not too little). Bake until the bread is toasty and the cheese is melty, about 5 minutes.
• Transfer to a serving plate and top with tomatoes, onions, bell pepper, a big pile of lettuce, olives, pickled peppers, cornichons and more cornichons, and drizzle liberally with the Vinaigrette. Sandwich together and enjoy!
• In a large measuring cup, combine the vinegar and shallot and let it sit for a few minutes so the shallot can mellow out. Whisk in the mustard and then drizzle in the olive oil while whisking continuously so that it emulsifies. Season with salt and pepper.

Steps:

• Heat the salami (chicken or pork) slightly.
• Butter two slices of bread.
• Place two slices of salami on one slice.
• Sprinkle pepper and add any tomato-chili ketchup.
• Cover with lettuce and the other slice and it's done!

Steps:

• Break graham cracker sheet into two squares. Set aside.
• In a small bowl, lightly stir together whipped topping, chocolate chips, and marshmallows. Don't over-stir.
• Place one graham cracker square on a plate, and top with whipped-topping mixture. Lightly place the other square on top.
• Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!