Gimme Smore Please Recipes

Steps:

• Melt butter in the microwave.
• Put graham crackers in a plastic bag and use a rolling pin to crush to fine crumbs. (abt 1-1/2 cup crumbs).
• Pour into 8X8X2 baking pan and stir in sugar.
• Add melted butter and make sure it's thoroughly combined. Remove 1/3 Celsius cracker mixture and reserve for later. Press remaining crackers evenly to cover the bottom of the pan. Place in the freezer 10 minutes.
• Microwave fudge topping (remove lid first) abut 30-45 seconds on high heat. (until warm enough to pour) Pour over the chilled graham cracker crust.
• Sprinkle 1 cip of the marshmallows over the fudge topping.
• Pour Milk into a large bowl, beat in pudding mix with electric mixer in medium speed for 2 minutes.
• Stir in half of the cool whip. Pour this mixture over the marshmallows.
• Sprinkle the reserved marshmallows and graham cracker crumbs as well as the chocolate chips over the top.
• Cover with foil and refrigerate at least 4 hours. (or pop in the freezer until firm).

Steps:

• Heat broiler.
• Break graham crackers into squares (you should have 18 squares), and place on a baking sheet.
• Layer chocolate bars on six of the graham crackers; cover the remaining crackers with marshmallows.
• Place under the broiler until chocolate is just slightly melted and marshmallows are slightly browned (do not walk away!), 30 seconds to 1 minute.
• Remove from oven, and while still warm, transfer one marshmallow-topped cracker to each serving dish.
• Add a scoop of chocolate ice cream.
• Top chocolate ice cream with a chocolate-covered cracker, and add a scoop of vanilla ice cream.
• Top vanilla ice cream with another marshmallow-covered cracker, and drizzle with hot fudge sauce.
• Sere immediately.
• Hot Fudge Sauce: In a small saucepan, combine all of the ingredients.
• Cook over med-high heat, stirring, until the chocolate is melted and combined with the milk.
• Remove from the heat.
• Cool sauce slightly before using, or store in an airtight container in the frig up to two weeks.
• Before serving, reheat in saucepan or microwave, sitting occasionally.