GIN COCO
This Hawaiian drink can be made wherever fresh coconuts are available - often in Latin-American markets and tropical regions of the U.S.
Yield
Serves 1.
Number Of Ingredients 3
Steps:
- Cut off the top of a fresh coconut and pour 4 ounces of the coconut water into an 8-ounce wineglass. Add the gin and ice cubes and stir.
GIN AND COCONUT WATER
Steps:
- Combine all ingredients with ice in a cocktail shaker and stir for 20 seconds. Strain into a chilled martini glass. Garnish with fresh lime wedge.
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