Ginas Citrus Wine Spritzer Recipes

Steps:

• In a large stem glass arrange slices of lemon and lime between ice cubes to fill the glass. Pour 4 ounces of white wine, 1/2 cup, and 2 ounces of sparkling lemon lime seltzer water, 1/4 cup, down over fruit and ice. Stir with cocktail stir-stick or straw and serve.

Steps:

• Fill a wine glass halfway with the super-chilled wine ... the glass should frost ... that's when you know your wine's cool enough.
• Splash in the club soda until the glass is three-quarters full. (Note: You can also use ginger ale or lemon lime soda!)
• Then take a slice of lime and put it on the rim of the glass.

Steps:

• For the simple syrup: In a small saucepan, bring the water and agave to a boil over medium-high heat. Remove the pan from the heat and let cool.
• Combine the citrus juices and sparkling water in a pitcher. Add the simple syrup and mix well. Pour into ice-filled glasses and garnish with orange slices.

Steps:

• In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
• In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.

Steps:

• Place ice in a wine glass. Pour the wine and soda into the glass. Garnish as desired.