TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
TACO SALAD SUPREME
My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme.
Provided by Heather Beldin
Categories Cheese
Time 25m
Yield 8-20 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain grease.
- Add green chilies, pinto beans,taco seasoning, and water.
- Cook for about 8 minutes.
- In a big bowl put in rest of ingredients and mix or layer it if you wish.
- Then add meat mixture and mix again.
- Top it off with some nacho chips.
- Serve with sour cream or taco sauce.
Nutrition Facts : Calories 652.9, Fat 36.9, SaturatedFat 13, Cholesterol 96.5, Sodium 745.5, Carbohydrate 45, Fiber 7.7, Sugar 4.5, Protein 35.4
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