WEIGHT WATCHERS VANILLA POUND CAKE
This pound cake is sweet, moist and delicious. It will make 12 servings and is 5 points per serving, according to Weight Watchers.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Coat a 9-inch loaf pan with cooking spray.
- In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
- In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
- Beat in sugar, baking powder and salt until blended.
- Beat in flour and egg mixture, little by little, beginning and ending with flour.
- Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
- Cool cake in pan on a wire rack.
- Cut into 12 slices and serve.
- Yields 1 slice per serving.
Nutrition Facts : Calories 249.8, Fat 8.7, SaturatedFat 4.8, Cholesterol 53.9, Sodium 161.1, Carbohydrate 37.1, Fiber 0.5, Sugar 23.1, Protein 5.6
WEIGHT WATCHERS LEMON-RASPBERRY POUND CAKE
Make and share this Weight Watchers Lemon-Raspberry Pound Cake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray 4 1/2 x 8 1/2 inch loaf pan with nonstick spray.
- Whisk 2 cups flour, grated zest of lemons, baking powder, baking soda and salt and ground allspice in bowl.
- With electric mixer on medium speed, beat softened butter and vanilla 1 minute.
- Gradually add sugar and beat until light and fluffy, 4 minutes.
- At low speed, gradually beat in 2/3 cup egg substitute.
- Alternately add flour mixture and 1/2 cup light sour cream, beginning and ending with flour mixture, and beating just until blended.
- Gently fold in fresh raspberries.
- Scrape batter into pan; spread evenly.
- Bake until toothpick inserted into center comes out clean, 1 hour, 10 minutes.
- Cool in pan on rack 10 minutes.
- Remove cake from pan and cool completely on rack.
Nutrition Facts : Calories 233.6, Fat 7, SaturatedFat 4.3, Cholesterol 18.6, Sodium 214.5, Carbohydrate 39.1, Fiber 1.2, Sugar 21.6, Protein 4
VANILLA POUND CAKE*
This pound cake is so yummy! It's soooo simple and easy to make, anyone can make it! And you will love the results! I like it plain, or topped with whipped cream and berries for an elegant touch! If you try it, you will love it!
Provided by leenielt3
Categories Dessert
Time 45m
Yield 1 loaf, 8-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Cream sugar and butter for 3 minute or until pale and fluffy. Beat in eggs 1 at a time, and then the extracts.
- In a seprate bowl sift the remaining ingredients and slowly beat into the mix.
- Pour into a greased loaf pan, and bake until a tooth pick inserted in center comes out clean.
Nutrition Facts : Calories 404.8, Fat 25.2, SaturatedFat 15.2, Cholesterol 140.3, Sodium 232.6, Carbohydrate 39.1, Fiber 0.8, Sugar 15, Protein 5.8
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VANILLA POUND CAKE | RECIPES | WW USA - WEIGHTWATCHERS
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Cuisine AmericanCategory Snacks,DessertServings 12Total Time 1 hr 15 mins
- In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
- In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended. Beat in sugar, baking powder and salt until blended. Beat in flour and egg mixture, little by little, beginning and ending with flour.
- Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
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