Ginger And Chilli Cordial Recipes
GINGER CORDIAL
If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle.
Provided by Chrissyo
Categories Beverages
Time 40m
Yield 1 bottle
Number Of Ingredients 6
Steps:
- Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.
- Add the lemon or lime juice.
- Bring to the boil again.
- Take off the heat, strain and pour into a sterilised bottle which will hold approximately 6 cups of liquid.
- Use like ordinary cordial, either with iced water for a cooling drink, or hot water for a warming drink on a winter's night.
CHILLI CORDIAL
This is a nice flavoured cordial with a bite. The recipe was by Jackie French, although there are others which are similar as it is a simple recipe. You can vary the heat by varying the number of chillies used. I have quite a few chilli plants so I am always looking for ways to use them up.
Provided by The Normans
Categories Beverages
Time 40m
Yield 800 ml, 10 serving(s)
Number Of Ingredients 5
Steps:
- Add water to a saucepan and simmer chillies for 15-20mins.
- Strain and put water back into saucepan.
- Add sugar and boil for 5 minutes.
- Add remaining ingredients and bring to the boil.
- Bottle and keep in a cool place.
- Throw out if it looks or smells odd.
Nutrition Facts : Calories 166.8, Fat 0.1, Sodium 3.1, Carbohydrate 43.2, Fiber 0.4, Sugar 41.4, Protein 0.5
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