Sauteed Burgundy Mushrooms Recipes

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BURGUNDY MUSHROOMS

Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

Provided by Bev Huelsman

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 4



Burgundy Mushrooms image

Steps:

  • In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

Nutrition Facts : Calories 58.9 calories, Carbohydrate 8.2 g, Fat 0.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 720.9 mg, Sugar 3.2 g

½ cup diced onion
1 (10.5 ounce) can beef broth
2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
⅓ cup Burgundy wine

SUPERB SAUTEED MUSHROOMS

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8



Superb Sauteed Mushrooms image

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

SAUTEED BURGUNDY MUSHROOMS

An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!

Provided by Diane Atherton

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 8



Sauteed Burgundy Mushrooms image

Steps:

  • 1. Heat butter and olive oil in skillet over medium heat.
  • 2. Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
  • 3. Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.

1 Tbsp butter
1 Tbsp white truffle oil
1 lb mushrooms, whole
1 Tbsp fresh basil, minced
2 tsp garlic, minced (i used jarred)
salt and pepper to taste
1 c burgundy wine
1 Tbsp soy sauce, dark

SAUTEED BURGUNDY MUSHROOMS

I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to claim he was the chef! Mushrooms can be served whole or sliced (I prefer whole).

Provided by brendice

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Sauteed Burgundy Mushrooms image

Steps:

  • In large skillet, heat butter and olive oil over medium heat.
  • Add chopped scallions and mushrooms and cook until mushrooms begin to darken.
  • Sprinkle with seasoned salt and cayenne pepper.
  • Add burgundy and cabernet wine, enough to almost cover mushrooms.
  • Saute, stirring occasionally until wine starts to bubble.
  • Cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).

3 ounces melted butter
1 tablespoon olive oil
1/2 cup chopped scallion (1 bunch)
2 lbs salad mushrooms, whole
1 1/2 teaspoons seasoning salt
1/8 teaspoon cayenne pepper
1 cup cabernet sauvignon wine (red)
3 -4 cups Burgundy wine

BURGUNDY MUSHROOMS

Make and share this Burgundy Mushrooms recipe from Food.com.

Provided by Kikimony

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Burgundy Mushrooms image

Steps:

  • Saute onions in butter for 5 minutes.
  • Add sliced mushrooms and cook 25 minutes.
  • Add wine, pepper, garlic and beef bouillon.
  • Simmer 20 minutes.
  • Serve over pork, chicken, rice or even as a side.

Nutrition Facts : Calories 334.9, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 278.4, Carbohydrate 6.3, Fiber 1.3, Sugar 2.7, Protein 4

1 1/2 lbs sliced mushrooms
1 cup melted butter
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon beef bouillon
1/2 onion, chopped
1 cup Burgundy wine or 1 cup sherry wine

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