CHOCOLATE CARAMELS
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/4 pounds.
Number Of Ingredients 5
Steps:
- Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside., In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 245° (firm-ball stage)., Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 10mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL CHOCOLATE SHORTBREADS
Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy -- they melt right into the cookie.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil, leaving about a 2-inch overhang on 2 sides. Spread the coconut in a single layer on a baking sheet and set aside.
- Beat the butter, vanilla and salt with an electric mixer on medium speed in a large bowl until smooth and creamy. Add the confectioners' sugar and mix on low until just incorporated. Beat in the flour in 2 batches to make a smooth dough.
- Lightly flour your hands and press the dough into the prepared baking pan. Bake the shortbread until the edges are firm and the top is dry, 28 to 30 minutes. Top the shortbread with the caramels in an even layer. Return to the oven along with the baking sheet of coconut and cook, tossing the coconut once, until the caramels are melted and the coconut is golden, about 10 minutes.
- Spray the back of a spoon with cooking spray and use it to spread the caramel all over the shortbread. Sprinkle with the chocolate and let sit until the chips are melted, about 5 minutes. Sprinkle with the toasted coconut and let cool completely, about 1 hour.
- Using the foil overhang as handles, lift the shortbread out of the pan and cut into 12 pieces.
CHOCOLATE CARAMEL BREAD PUDDING
This great recipe for chocolate caramel bread pudding is courtesy of Emily Luchetti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, lightly whisk together egg yolks, eggs, and salt; set aside.
- In a large, nonreactive, heavy-bottomed saucepan combine sugar and 1/2 cup water. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Increase heat to high and cook, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Meanwhile, place cream in a small, nonreactive, heavy-bottomed saucepan. Place over medium heat and cook until small bubbles appear around the edges of the pan; immediately remove from heat.
- Remove caramel from heat. When caramel has stopped bubbling, stir in about 1/4 cup of hot cream, taking care as caramel will begin to bubble up once cream is added. Continue adding the cream about 1/2 cup at a time, stirring, adding more cream when bubbles subside, until all cream has been used. Add milk and whisk to combine. Slowly whisk caramel mixture into reserved egg mixture.
- Place chocolate cake pieces in a 9-by-13-inch baking dish. Pour caramel mixture evenly over cake.
- Bake until a knife inserted into the center comes out almost completely clean, 30 to 40 minutes. Serve warm.
CARAMEL SHORTBREAD SQUARES
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
Provided by Julia
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 C).
- In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
- Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 13.2 g, Cholesterol 16.7 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 44.5 mg, Sugar 9.3 g
More about "chocolate caramel breads recipes"
CHOCOLATE CARAMELS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
2.6/5 (5)
- In a large saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat and stir until smooth.
- Add 1/2 cup cream and stir constantly until a candy thermometer reads 234 degrees. Add another 1/2 cup cream and return mixture to 234 degrees, stirring constantly. Add the remaining 1/2 cup of cream and cook until the temperature reaches 240°. Test candy. (If you are at a high altitude, you may want to begin testing when the mixture reaches 234°.) If the mixture dissolves in the water, you need to keep cooking until the temperature goes up 2 more degrees, then test again. If mixture hardens when a small dollop is placed in ice cold water, then remove from heat and pour into prepared pan.*
- Immediately pour the mixture into the prepared pan and let stand until firm - about 5 hours or overnight.
CREAM CHEESE BREAD WITH CARAMEL | JULIE BLANNER
From julieblanner.com
DECADENT CHOCOLATE CARAMEL BREAD PUDDING RECIPE
From craftcreatecook.com
CHOCOLATE CARAMEL BARS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
CHOCOLATE CARAMEL TURTLE PIE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
OLD-FASHIONED HOMEMADE CHOCOLATE CINNAMON CARAMEL …
From melissaknorris.com
CHOCOLATE CARAMEL SHORTBREAD BARS | HOMEMADE TWIX …
From cookiesandcups.com
CHOCOLATE CARAMEL SHORTBREAD BARS RECIPE | KING ARTHUR …
From kingarthurbaking.com
5/5 (1)Calories 220 per servingTotal Time 2 hrs 30 mins
CHOCOLATE CARAMELS (EASY RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
5/5 (2)Total Time 6 hrs 50 minsCuisine European, FrenchPublished Dec 17, 2020
CHOCOLATE-CARAMEL BREAD PUDDING - COUNTRY LIVING
From countryliving.com
CHOCOLATE CARAMEL BREAD PUDDING - I AM BAKER
From iambaker.net
CHOCOLATE AND CARAMEL BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CARAMEL STUFFED MONKEY BREAD RECIPE - KING ARTHUR …
From kingarthurbaking.com
20 DECADENT CHOCOLATE AND CARAMEL DESSERTS | MYRECIPES
From myrecipes.com
SKINNY CHOCOLATE CARAMEL BANANA BREAD - RECIPE GIRL
From recipegirl.com
NO-CHURN SALTED CARAMEL ICE CREAM RECIPE - NYT COOKING
From cooking.nytimes.com
12 POPULAR FOODS THAT TASTE BEST WITH CHOCOLATE | TIMES OF INDIA
From recipes.timesofindia.com
CHOCOLATE ZUCCHINI BREAD (HEALTHY & DELICIOUS!) – WELLPLATED.COM
From wellplated.com
CARAMEL CHOCOLATE CHIP BANANA BREAD | IT'S A MOTHER THING
From amotherthing.com
TAMARIND CARAMEL BROWNIES RECIPE | EPICURIOUS
From epicurious.com
BEST BANANA CHOCOLATE CHIP MUFFINS RECIPE - HOW TO MAKE …
From delish.com
CHOCOLATE-CARAMEL MONKEY BREAD - BETTER HOMES & GARDENS
From bhg.com
ZUCCHINI BREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHOCOLATE COVERED CARAMELS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
50 CHOCOLATE CARAMEL RECIPES THAT NO ONE CAN RESIST
You'll also love