Ginger And Lime Cheesecake Recipes
CHEESECAKE WITH GINGER-LIME CANDIED RASPBERRIES
Provided by Michael Laiskonis
Categories Citrus Ginger Dessert Cream Cheese Raspberry Lime Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 21
Steps:
- For shortbread crust:
- Lightly coat an 8x8x2" baking pan with nonstick spray; line with plastic wrap, leaving a generous overhang.
- Mix crumbs, butter, and salt in a medium bowl until it resembles moist sand. Press evenly onto bottom of pan. Cover; chill.
- For cheesecake:
- Place 2 tablespoons. cold water in a small saucepan; sprinkle gelatin over. Let stand until gelatin is soft, 5-10 minutes.
- Using an electric mixer on medium-high speed, beat sugar, butter, and salt in a medium bowl until light and fluffy, about 5 minutes. With motor running, add cream cheese 1 piece at a time, occasionally scraping down sides of bowl. Beat in crème fraîche, orange juice, and lime juice.
- Gently heat gelatin over lowest heat, stirring constantly, just until gelatin dissolves. Scrape gelatin into cream cheese mixture; beat to blend. Fold in whipped cream just to incorporate. Pour mixture over crust; smooth top. Chill until set, about 3 hours. DO AHEAD: Cheesecake can be made 3 days ahead. Cover and keep chilled, or freeze airtight for up to 2 weeks.
- For ginger-lime candied raspberries:
- Cook first 3 ingredients, 1 tablespoon mint, lime juice, and 1 tablespoon water in a small saucepan over low heat until raspberries are soft and juices are released, 2-3 minutes. Transfer to a small bowl. Cover with plastic wrap and chill foratleast1hourandupto1day.
- Using plastic wrap overhang, lift cheese-cake from pan and place on a flat surface. Cut into pieces; place on plates. Spoon candied raspberries over; drizzle with sauce and garnish with mint.
GINGER AND LIME CHEESECAKE
Ginger and Lime Cheesecake
Provided by voice1
Time 2h
Yield Serves 2
Number Of Ingredients 10
Steps:
- Mix the biscuits with the melted butter and press 40 50g into the bases of each 9cm individual ring mould.
- Chill in the refrigerator for approximately 1 hour.
- Lightly whip the cream and then mix in the cream cheese and ginger syrup and lime juice.
- Add the stem ginger and lime zest and mix in thoroughly.
- Spoon onto the biscuit bases and spread evenly over the surface.
- Chill in a refrigerator for 2- 3 hours until firm.
- To serve place the cheesecake on a serving plate and carefully remove from the mould.
- Sprinkle a small amount of lime zest on the surface and then carefully arrange the chopped ginger around the edge of the plate.
- Lightly dust with icing sugar.
More about "ginger and lime cheesecake recipes"
LEMON, LIME AND GINGER CHEESECAKE RECIPE
Apr 8, 2016 Method. In a food processor, whizz the gingernut biscuits to fine crumbs, then add the butter and lime zest. Whizz again until …
From deliciousmagazine.co.uk
5/5 (3)Category Cheesecake RecipesCuisine British RecipesCalories 410 per serving
From deliciousmagazine.co.uk
5/5 (3)Category Cheesecake RecipesCuisine British RecipesCalories 410 per serving
- In a food processor, whizz the gingernut biscuits to fine crumbs, then add the butter and lime zest. Whizz again until everything is mixed together thoroughly. Lightly oil a 20cm diameter loose-bottomed cake tin, then evenly press all but 2 tbsp of the biscuit crumbs into the base. Chill while you make the filling.
- Put all the filling ingredients except the gelatine in a large mixing bowl, then beat with an electric mixer until very smooth.
- Put the gelatine in a medium bowl with 100ml cold water. Sit the bowl on a saucepan half filled with hot water from the kettle, then heat gently over a low heat (make sure the bowl doesn’t touch the surface of the water). Stir the gelatine until it dissolves, then stir into the filling mixture, ensuring there are no lumps. Pour the filling on top of the chilled biscuit base, then cover the tin with cling film and chill in the fridge for at least 5 hours to firm up.
- Remove the cheesecake from the tin, then sprinkle over the reserved biscuits and extra lime zest to serve.
GINGER-LIME CHEESECAKE RECIPE | BON …
Feb 1, 2012 Step 1. Mix cookie crumbs and butter in a small bowl and press into the bottom of springform pan. Mix remaining 7 ingredients …
From bonappetit.com
3.5/5 (6)Servings 6-8
From bonappetit.com
3.5/5 (6)Servings 6-8
- Mix cookie crumbs and butter in a small bowl and press into the bottom of springform pan. Mix remaining 7 ingredients in a medium bowl until smooth and well combined. Pour over gingersnap crust; smooth top.
- Arrange rack in bottom of the pressure cooker pot. Pour 3 cups water into pot and place springform pan on rack. Lock the lid in place, making sure vent is sealed. Press Warm; set timer for 15 minutes and press Start to cook.
- Let pressure release naturally. Remove lid and using oven mitts, carefully remove pan from pot. Cover and refrigerate cheesecake in the springform pan for at least 4 hours before serving.
MANGO, LIME AND GINGER CHEESECAKE
Jan 2, 2012 Put in freezer while making Filling. Step 3 Beat cream cheese, sugar, 1/4 cup cream, the lime peel and juice and crystallized ginger in a large bowl with mixer on medium speed 3 minutes or …
From womansday.com
From womansday.com
GINGER AND LIME CHEESECAKE - SPOONACULAR.COM
This gluten free and vegetarian recipe serves 1 and costs $5.91 per serving. One serving contains 2263 calories, 45g of protein, and 201g of fat. Not a lot of people made this recipe, and 1 would say it hit …
From spoonacular.com
From spoonacular.com
LIME & GINGER CHEESECAKE RECIPE | WAITROSE & PARTNERS
May 25, 2022 Preheat the oven to 170oC, gas mark 3. Line the base of a greased, 20cm loose-bottomed cake tin with baking parchment. Put the biscuits in a food bag and crush into …
From waitrose.com
Servings 10Total Time 40 minsCategory DessertCalories 346 per serving
From waitrose.com
Servings 10Total Time 40 minsCategory DessertCalories 346 per serving
LIME AND GINGER CHEESECAKE | DESSERT RECIPES | GOODTO
Jul 20, 2019 Mix together the crushed biscuits and melted butter and press into the base of an 18cm (7in) spring sided or loose-bottomed cake tin (also makes 4 small individual desserts). …
From goodto.com
4/5 Category DessertEmail [email protected]Total Time 50 mins
From goodto.com
4/5 Category DessertEmail [email protected]Total Time 50 mins
NO BAKE GINGER AND LIME CHEESECAKE - BIGOVEN.COM
Crush the biscuits to a powder in a food processor or with a mallet in a plastic bag. Melt the butter and add, mixing thoroughly, then press hard into the bottom of 20cm springform tin. Put in the …
From bigoven.com
From bigoven.com
GINGER CHEESECAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, pumpkin, sugar, cottage cheese, flour, cinnamon, vanilla, salt, nutmeg and cloves until …
From stevehacks.com
From stevehacks.com
EASY NO-BAKE LIME CHEESECAKE (SUGAR-FREE) – DITCH THE CARBS
Sep 30, 2020 So no bake cheesecakes and no bake recipes have become so popular. Especially healthy low carb and keto no bake recipes. This ginger and lime cheesecake …
From ditchthecarbs.com
From ditchthecarbs.com
NO BAKE CHEESECAKE WITH LIME & GINGER - LOST IN FOOD
Nov 20, 2014 Instructions. Crush the ginger biscuits, place in a bowl and add the melted butter. Mix to combine and then place in a 20cm loose bottomed flan case. Press the mixture firmly …
From lostinfood.co.uk
From lostinfood.co.uk
GINGER KEY LIME CHEESECAKE RECIPE | BAKING MAD
Method. Ingredients. Reviews (0) Step 1: Preheat the oven to 160°C (gas mark 3) and grease and line the base of a 20cm round springform tin. Step 2: To make the base place melt the butter …
From bakingmad.com
From bakingmad.com
MARY BERRY'S LEMON AND LIME CHEESECAKE | DESSERT RECIPES | GOODTO
Jan 1, 2021 Turn the crust mixture out into a 20cm (8in) loose-bottomed tart tin and press firmly and evenly over the bottom and up the sides using the back of a metal spoon. Chill for 30 …
From goodto.com
From goodto.com
GINGER-LIME NO-BAKE CHEESECAKE BARS RECIPE | BON APPéTIT
Jul 6, 2022 Line a 9x9" baking pan with parchment paper, leaving overhang on 2 sides. Pulse 6 oz. gingersnap cookies in a food processor until fine crumbs form (about 2 cups). Pulse in 1 …
From bonappetit.com
From bonappetit.com
GINGER AND LIME CHEESECAKE RECIPE | MYDISH
Lightly whip the cream and then mix in the cream cheese and ginger syrup and lime juice. Add the stem ginger and lime zest and mix in thoroughly. Spoon onto the biscuit bases and …
From mydish.co.uk
From mydish.co.uk
GINGER AND LIME CHEESECAKE WITH OPIES STEM GINGER IN SYRUP.
Mix the biscuits with the melted butter and press 40 – 50g into the bases of a each 9cm individual ring mould. Chill in the refrigerator for approx 1 hour. Lightly whip the double cream and then …
From opiesfoods.com
From opiesfoods.com
LEMON GINGER TEA | THE MEDITERRANEAN DISH
Jan 10, 2023 Stir in the ginger, lemon juice, turmeric, and honey (start with 1 tablespoon of honey and add as you need). Immediately turn the heat off. Cover the teapot and allow the …
From themediterraneandish.com
From themediterraneandish.com
LIME AND GINGER CHEESECAKE | TASTY KITCHEN: A HAPPY RECIPE …
Chill in fridge for half an hour. 3. In a large bowl, beat the cream cheese until soft. Add the sour cream and sugar. Beat in the eggs one at a time. 4. Add the zest of 2 limes and the juice of 3 …
From tastykitchen.com
From tastykitchen.com
BENJAMINA EBUEHI’S NO-BAKE MANGO, GINGER AND LIME TART RECIPE
Jul 22, 2022 50g caster sugar. 250ml double cream. Put the ginger nuts in a food processor and blitz until fine. Tip into a bowl and add the melted butter, mixing until evenly coated. Pour the …
From theguardian.com
From theguardian.com
GINGER AND LIME CHEESECAKE RECIPE - EASY RECIPES
115 grams unsalted butter – melted. 300 grams full fat soft cheese. 250 ml double cream. 2 limes – juice and rind. 4 tablespoons ginger syrup. 8 pieces Opies stem ginger.
From recipegoulash.cc
From recipegoulash.cc
MANGO, LIME, AND GINGER CHEESECAKE RECIPE - FOOD NEWS
directions. Coat an 8X2 1/2 inch pan with nonstick spray. CRUST: Process cookies and sugar in blender until crumbs form. Add butter, pulse to blend. Press over bottom and halfway up sides …
From foodnewsnews.com
From foodnewsnews.com
GINGER AND LIME CHEESECAKE | COMMUNITY RECIPES
Put the tin in the fridge to set, and preheat the oven to 180ºC/gas mark 4. Using a KA or similar. Beat the cream cheese gently until it's smooth (about two minutes), then add the sugar. Beat …
From nigella.com
From nigella.com
JAPANESE GINGER SALAD DRESSING (5 MINUTES!) - WHOLESOME YUM
Jan 10, 2023 For full instructions, including amounts and temperatures, see the recipe card below. Place carrots, ginger, miso paste, honey, vinegar, lime juice, oils, sea salt, shallot, …
From wholesomeyum.com
From wholesomeyum.com
HOW TO MAKE A GINGER AND LIME CHEESECAKE - CLAIRE JUSTINE
Apr 21, 2017 Chill in the refrigerator for approx. 1 hour. Lightly whip the double cream and then mix in the soft cheese followed by the ginger syrup and lime juice. Add the stem ginger and …
From clairejustineoxox.com
From clairejustineoxox.com
You'll also love
