GINGER BEER CONCENTRATE
Steps:
- In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to to the blender or food processor, add another 1/2 cup of water, and liquefy again. Strain again, adding the liquid to the first batch. Again transfer the pulp along with another 1/2 cup water, liquefy again, and add to the liquid. Press on the solids with the back of a big spoon to squeeze out as much of the juice as you can. Discard the mashed solids and rinse out your blender/food processor. Pour the liquid into the blender/food processor. Pour in the lime juice and 1 1/4 cups sweetener. Blend for 30 seconds. To taste for sweetness, pour about 2 ounces ginger concentrate into a glass along with about 8 ounces of club soda. If it's not sweet enough, blend in more sweetener until it reaches your preferred sweetness. Refrigerate up to 3 weeks. Shake before serving. Add a squeeze of fresh lime to your ginger beer before serving. Fresh mint and/or candied ginger make nice garnishes as well.
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Jul 4, 2017 In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to to the blender or …
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4.7/5 (59)Total Time 20 minsCategory BeveragesCalories 76 per serving
From cookieandkate.com
4.7/5 (59)Total Time 20 minsCategory BeveragesCalories 76 per serving
- In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to to the blender or food processor, add another 1/2 cup of water, and liquefy again. Strain again, adding the liquid to the first batch. Again transfer the pulp along with another 1/2 cup water, liquefy again, and add to the liquid. Press on the solids with the back of a big spoon to squeeze out as much of the juice as you can.
- Discard the mashed solids and rinse out your blender/food processor. Pour the liquid into the blender/food processor. Pour in the lime juice and 1 1/4 cups sweetener. Blend for 30 seconds. To taste for sweetness, pour about 2 ounces ginger concentrate into a glass along with about 8 ounces of club soda. If it’s not sweet enough, blend in more sweetener until it reaches your preferred sweetness.
- Refrigerate up to 3 weeks. Shake before serving. Add a squeeze of fresh lime to your ginger beer before serving. Fresh mint and/or candied ginger make nice garnishes as well.
GINGER BEER CONCENTRATE – MCGUIRE'S RECIPES
Jul 11, 2018 Roughly peel and chop ginger into 1-inch chunks. In a blender, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the …
From recipes.mcguireclan.org
Category BeveragesTotal Time 15 mins
From recipes.mcguireclan.org
Category BeveragesTotal Time 15 mins
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Nov 17, 2020 In a blender or food processor, liquefy the ginger and water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to the blender, add another …
From recipes.net
Cuisine AmericanCategory CocktailServings 1Total Time 20 mins
From recipes.net
Cuisine AmericanCategory CocktailServings 1Total Time 20 mins
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