Ginger Bran Kid Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Steps:

• Stir together flour, baking powder and baking soda. Set aside.
• In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
• Add egg, milk and vanilla. Beat well.
• Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
• Shape dough into two 10 1/2-inch-long rolls.
• Wrap in plastic wrap, covering ends carefully.
• Refrigerate at least 2 hours or until firm.
• Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
• Bake at 375° F about 9 minutes or until golden brown.
• Remove from baking sheets and cool on wire racks.
• Store in airtight container.

Steps:

• Cream butter and sugar.
• Add eggs and vanilla.
• Stir in everything else.
• Drop by spoonfuls onto greased sheets.
• Bake 375' 12 minutes.

Steps:

• 1. Soak cereal in water set aside.2. Stir together flour, baking powder, soda, salt and spices set aside.3. In large mixing bowl beat together margarine, sugar and molasses. Stir in dry ingredients alternately with cereal, mixing after each addition. Chill 1 hour.4. Roll dough directly onto greased baking sheet to 1/4-inch thickness. Cut with floured cookie cutter. Remove excess dough. Decorate cookies with raisins.5. Bake in 400°F oven about 10 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks. Decorate with confectioners sugar icing, if desired.