DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
PARTY SNACK MIX
A little bit of salt, a little bit of heat, a lot of satisfying crunch: this winning party mix gets an extra kick from hot pepper sauce and garlic.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. In large bowl, mix cereals, pretzel sticks and peanuts.
- In small bowl, mix butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch pan.
- Bake 25 to 30 minutes or until lightly toasted, stirring occasionally. Cool 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
CAROLINA BARBECUE CHEX MIX®
Inspired by the bold flavors of Carolina barbecue, our snack mix is packed with Chex Mix Bold Party Mix, honey barbecue beef jerky, barbecue-flavor twist chips and peanuts.
Provided by Brooke Lark
Categories Snack
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Combine all ingredient in large serving bowl.
- Serve immediately, refrigerate remaining.
Nutrition Facts : ServingSize 1 Serving
BEEF JERKY TRAIL MIX
This trail mix is sweet, salty, full of protein, and has a whole lot of texture that is perfect to just snack on or to make up and bag up before hitting the trails.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 15m
Yield 40
Number Of Ingredients 6
Steps:
- Place coconut in a large skillet over low heat. Heat until toasted to desired doneness, about 5 minutes. Turn heat off and let cool.
- Place nuts, jerky, pumpkin seeds, cranberries, and apricots in an airtight container and shake to combine. Add cooled coconut and shake again.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 8.1 g, Cholesterol 2 mg, Fat 10 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 187 mg, Sugar 3.7 g
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THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
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- Slice the meat between 1/8 and 1/4 inch thick with the grain. (If the roast is too thick to slice easily, cut it in half horizontally before slicing.)
- Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
- Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
- Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.
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