FUDGY MINT SQUARES
I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.-Heather Campbell, Lawrence, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt 8 tablespoons butter and unsweetened chocolate; stir until smooth. Cool slightly. In a small bowl, beat 2 eggs, sugar and vanilla. Beat in chocolate mixture until blended. Gradually stir in flour. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until top is set. , In a large bowl, beat cream cheese and remaining butter until fluffy. Add cornstarch; beat until smooth. Gradually beat in milk and remaining egg. Beat in extract and food coloring if desired. , Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack., In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Cool for 30 minutes or until lukewarm, stirring occasionally. Pour over cream cheese layer. Chill for 2 hours or until set before cutting.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE MINT BARS
Don't be afraid of the ingredient list. These bars are really easy, super yummy and perfect for the Holidays.
Provided by Jodid
Categories Dessert
Time 1h15m
Yield 18-24 bars
Number Of Ingredients 14
Steps:
- Mix sugar through chocolate syrup for bars and put into a greased 9x13" pan.
- Bake at 350 degrees for 30 minutes.
- (Don't use a glass pan).
- Cool.
- Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
- Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
- Chill until firm.
NO-BAKE CHOCOLATE MINT BARS
Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
- Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
- Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 1 g
CHOCOLATE MINT CAKE SQUARES
All I have to say about this recipe is YUMMY!! This cake does need to stay refrigerated *if* you have leftovers! From my dear friend Maddie!
Provided by Dine Dish
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9 inch baking pan.
- Cream 1/2 cup butter or margarine with 1 cup white sugar. Beat in the eggs. Stir in the chocolate syrup and vanilla. Mix in the flour and salt. Stir until just combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F for 30 minutes or until cake tests done. Let cake cool before frosting with Mint Layer and Chocolate Glaze.
- Mint Layer: Combine the confectioners sugar, 1/2 cup butter and the creme de menthe syrup, blend until light. Spread over the top of the cooled cake.
- Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together. Let cool slightly then spread over top of the mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve.
Nutrition Facts : Calories 613.4, Fat 30.5, SaturatedFat 17.9, Cholesterol 127.2, Sodium 404.1, Carbohydrate 79.8, Fiber 2.2, Sugar 59.1, Protein 5.7
More about "chocolate mint squares recipes"
MINT CHOCOLATE SQUARES - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 55 minsCategory DessertCalories 320 per serving
- In a medium bowl, use an electric mixer to beat the flour, sugar, butter, eggs and chocolate syrup until smooth. Pour into the prepared pan and bake 25 to 30 minutes, or until cooked in the middle. Cool completely.
- Use an electric mixer to combine the powdered sugar, butter, water, mint extract, and green food coloring. Spread evenly over the cooled cake. Chill.
- In a medium glass bowl, microwave on high the butter and chocolate chips until melted (or heat on low in a small saucepan on the stove). Stir until smooth. Pour the chocolate topping on top of the mint layer. Spread evenly. Cover and chill. Cut into squares when firm. Keep squares refrigerated until ready to serve.
CHOCOLATE MINT BARS - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 1 minTotal Time 45 mins
CHOCOLATE MINT BARS RECIPE BY KELSEY HILTS - HONEST …
From honestcooking.com
CHOCOLATE MINT SQUARES | ITALIAN FOOD FOREVER
From italianfoodforever.com
MINT CRISP CHOCOLATE SQUARES. RECIPE BY ADMIN (ZAID)
From halaal.recipes
CHOCOLATE MINT SQUARES RECIPE & VIDEO
From joyofbaking.com
CHOCOLATE-MINT BARS RECIPE | MYRECIPES
From myrecipes.com
4.2/5 (41)Total Time 3 hrs 25 minsServings 20Calories 264 per serving
- To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
- To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.
- To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.
CHOCOLATE MINT SQUARES | RECIPE | MINT CHOCOLATE, CHOCOLATE …
From pinterest.com
CHOCOLATE MINT SQUARES - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE MINT SQUARES RECIPES, WHATS COOKING AMERICA
From whatscookingamerica.net
CHOCOLATE MINT STICKS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CHOCOLATE MINT SQUARES | HAMILTONBEACH.COM
From hamiltonbeach.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
From allrecipes.com
CHOCOLATE MINT SQUARES RECIPE - FOOD.COM
From food.com
GHIRARDELLI CHOCOLATE COMPANY
From
CHOCOLATE MINT SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOURMET CHOCOLATE | LUXURIOUS CHOCOLATE | VOSGES HAUT-CHOCOLAT
From
RECIPES > BAKED GOODS > HOW TO MAKE CHOCOLATE MINT SQUARES
From mobirecipe.com
8 EASY AND TASTY CHOCOLATE MINT SQUARES RECIPES BY HOME COOKS
From cookpad.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #dietary #number-of-servings #3-steps-or-less
You'll also love