Slow Cooker Cheesy Ravioli Casserole Crowd Size Recipes

SLOW-COOKER CHEESY RAVIOLI CASSEROLE

Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h45m

Yield 10

Number Of Ingredients 9

Slow-Cooker Cheesy Ravioli Casserole image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 jars (26 oz each) four cheese-flavored tomato pasta sauce
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 oz each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh parsley

SLOW COOKER RAVIOLI CASSEROLE

Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.

Provided by The Amaze-Ing Me

Categories One Dish Meal

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 10

Slow Cooker Ravioli Casserole image

Steps:

1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.

Nutrition Facts : Calories 82.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 14.8, Sodium 306, Carbohydrate 4.2, Fiber 0.7, Sugar 2.1, Protein 4.8

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 large garlic clove, finely chopped
1 (26 ounce) jar three-cheese pasta sauce
1 (15 ounce) can tomato sauce
2 cups water
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese (8oz)
1/4 cup chopped fresh parsley

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SLOW COOKER RAVIOLI CASSEROLE - THE SEASONED MOM

Web Sep 5, 2016 1 24 ounce package frozen cheese ravioli, uncooked (you do NOT need to thaw the ravioli before placing it in the slow cooker)* 1 lb. …
From theseasonedmom.com
5/5 (1)
Total Time 4 hrs 15 mins
Category Main Course
Calories 406 per serving

In a large skillet, sauté beef, onion, bell pepper, and garlic over medium-high heat until meat is no longer pink. Season with salt and pepper and drain any fat from the skillet.
Spray a large slow cooker with cooking spray. Spread 1 cup of marinara into the bottom of the prepared pot.
Top marinara with half of the ravioli, half of the cooked meat mixture, and half of the mozzarella. Add another layer of the remaining sauce, and top with the rest of the ravioli, the rest of the meat, and the rest of the mozzarella.

Slow Cooker Cheesy Ravioli Casserole Crowd Size Recipes

SLOW-COOKER CHEESY RAVIOLI CASSEROLE

Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.

SLOW COOKER RAVIOLI CASSEROLE

Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.

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