RAISIN GINGERBREAD MUFFINS
These muffins are my husband's favorite year-round. He likes them warm and topped with cream cheese and confectioners' sugar. I like them because they're easy to make and they freeze beautifully.
Provided by Taste of Home
Time 30m
Yield About 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and molasses. Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Toss the raisins with the remaining flour; stir into batter., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
GINGER RAISIN MUFFINS
Adopted recipe. The ginger is very nice. Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins).
Provided by Barefoot Beachcomber
Categories Quick Breads
Time 35m
Yield 36 muffins
Number Of Ingredients 12
Steps:
- Cream together margarine, salt and molasses in a large mixing bowl.
- In a separate bowl, combine dry ingredients and raisins.
- Mix together milk and eggs in another bowl.
- Add dry ingredients to creamed mixture alternately with milk mixture.
- Place in well-greased muffin tins.
- Bake at 400 F for 20 minutes.
Nutrition Facts : Calories 156.5, Fat 4.4, SaturatedFat 0.8, Cholesterol 12.1, Sodium 249.6, Carbohydrate 26.7, Fiber 1.7, Sugar 7.7, Protein 3.6
APPLE, CARROT, AND GINGER MUFFINS
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Provided by Kim
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.
- Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.
- Divide batter evenly between 16 prepared muffin cups, filling each to the top.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 27.2 g, Cholesterol 24.7 mg, Fat 4.3 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 264.4 mg, Sugar 12.2 g
RAISIN-PECAN GINGER MUFFINS
Make and share this Raisin-Pecan Ginger Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 38m
Yield 1 1/2 dozen
Number Of Ingredients 10
Steps:
- Add the first 4 ingredients to a bowl; stir to combine.
- Add the butter and molassess to a saucepan; cook and stir over medium until butter melts; remove from heat.
- Make a well in the center of the flour mixture; add molassess-butter mixture, buttermilk, and egg.
- Stir just until mixture is moistened (do not overmix).
- Add in pecans and raisins; gently fold to combine.
- Spoon mixture into greased muffin cups, filling 3/4 full.
- Bake at 325° for 18 minutes or until done.
- Serve warm with honey and/or butter.
Nutrition Facts : Calories 2103, Fat 73.2, SaturatedFat 30, Cholesterol 252.6, Sodium 2161.2, Carbohydrate 343.9, Fiber 10, Sugar 159.4, Protein 29.5
More about "ginger raisin muffins recipes"
GINGERBREAD MUFFINS WITH RAISINS - KELLOGG'S
From kelloggs.com
KELLOGG'S RAISIN BRAN® MUFFINS RECIPE | KELLOGG'S RAISIN BRAN®
From raisinbran.com
CARROT GINGER RAISIN MUFFINS - GLUTEN FREE & PALEO - THE HONOUR …
From thehonoursystem.com
GINGERBREAD MUFFINS | THE ENGLISH KITCHEN
From theenglishkitchen.co
RHUBARB MUFFINS: EASY RECIPE WITH RAISINS AND GINGER
From kenarry.com
GINGER RAISIN MUFFINS RECIPE - FOOD.COM
You'll also love