GINGER CHILE GLAZED HAM WITH FLAMBE FINISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Temper the ham by bringing it out of the fridge 90 minutes before cooking. (This will allow it to heat more evenly and not dry out.)
- Preheat the oven to 300 degrees F.
- Place the ham in a shallow roasting pan fitted with a rack. Using a paring knife, score the fatty side of the ham by gently slicing lines 1/2-inch apart, crisscrossing on an angle to create a diamond pattern. This will allow the glaze to soak into the ham. Add the chicken stock to the bottom of the pan, then cover the pan in foil. Cook for 40 minutes, basting every 10 to 15 minutes.
- To make the glaze, warm the butter in a medium saucepan over medium heat. Add the ginger and chile flakes and cook until fragrant, about 1 minute. Add the brown sugar, honey, lime juice and Dijon mustard. Bring to a simmer, then cook until slightly reduced, about 2 minutes. Set aside the glaze in a bowl, leaving about 1/4 cup behind in the pan for finishing.
- Remove the ham from the oven and raise the oven to 425 degrees F.
- Remove the foil from the ham and discard the drippings from the pan. Brush the ham liberally with half of the glaze. Return to the oven and cook, uncovered, for 15 minutes, then brush again. Bake again until dark and caramelized, another 15 minutes. Remove the ham to a rimmed platter.
- Heat the remaining 1/4 cup glaze to a simmer over medium-low heat. If using the bourbon, remove the glaze from heat and add the bourbon. Using a lighter, flambe the alcohol in the pan and very carefully pour over the ham. (The alcohol can be omitted and you can just put the warm glaze over the ham.)
GINGER GLAZED HAM
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
- Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
- In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
- After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
- Serve hot or cold.
STEM GINGER & MUSTARD GLAZED HAM
The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour
Provided by Keith Kendrick
Categories Dinner, Main course
Time 4h30m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the gammon in a deep saucepan (if tied, leave it as is). Pour over the ginger beer and add the onion, clementine halves, 5 cloves and 3 bay leaves. Top up the saucepan with enough water to just cover the gammon. Bring to a gentle bubble, cover with foil and cook for 2 hrs, topping up with more water while cooking if you need to.
- Remove the ham from its cooking liquid using large tongs and leave to cool for 10 mins until cool enough to handle.
- Heat oven to 200C/180C fan/gas 6. Carefully cut off the rind, leaving a thin layer of fat on the ham. Score a diamond pattern all over the fat. Put the gammon in a roasting tin. Mix the mustard and ginger syrup, then paint about half of the mixture over the ham. Stuff the stem ginger slices into the crevices of the scored fat and stud with the remaining cloves.
- Bake for 20 mins, then paint with the remaining glaze. Bake for 1 hr more until burnished and bronzed. Cover with foil during cooking if the glaze starts to catch. Cut some clementines into thick slices and roast them while you glaze the ham, then use to decorate the plate, if you like. Serve the ham warm or cold. Will keep in the fridge for five days.
Nutrition Facts : Calories 398 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Protein 42 grams protein, Sodium 5.5 milligram of sodium
SPICED GINGER-GLAZED HAM
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 5
Steps:
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it's simmering.
- Drain the ham and leave until it's cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 4.3 milligram of sodium
More about "ginger rum glazed ham recipes"
GINGER SNAP CRUSTED HAM WITH RUM GLAZE - TASTY …
From tastykitchen.com
5/5 (1)
10 BEST SPICED RUM GLAZE FOR HAM RECIPES | YUMMLY
From yummly.com
GINGER ALE, BROWN SUGAR AND RUM GLAZED HAM - A …
From asweetandsavorylife.com
RUM HAM: THE DELICIOUS RECIPE FOR RUM …
From ericaobrien.com
EASTER HAM RECIPE WITH MANGO GINGER GLAZE (6 …
From steamykitchen.com
HOW TO MAKE RUM HAM | RUM HAM …
From tasteofhome.com
5-SPICE CHERRY RUM GLAZED HAM | MARION'S KITCHEN
From marionskitchen.com
BROWN SUGAR RUM BAKED HAM – MUST LOVE …
From mustlovehome.com
BOURBON GINGERSNAP CRUSTED HAM - CLOSET COOKING
From closetcooking.com
GINGER SNAP CRUSTED HAM WITH RUM GLAZE - SUPERMAN COOKS
From supermancooks.com
Estimated Reading Time 2 mins
GINGER ALE, BROWN SUGAR AND RUM GLAZED KUROBUTA HAM - SNAKE …
From
Estimated Reading Time 1 min
RECIPE: BASIC GLAZED HAM - BERSAMAWISATA
From bersamawisata.com
COCA-COLA GLAZED HAM IS THE EASTER ENTRéE THAT EVERYONE LOVES
From yahoo.com
RECIPE: HAM GLAZE | THE MIGHTY 790 KFGO | KFGO
From kfgo.com
GINGER GLAZED HAM | BUDERIM GINGER
From buderimginger.com
THE 12 ALL-TIME BEST BAKED HAM RECIPES FOR EASTER AND BEYOND
From albanyherald.com
RUM HAM RECIPE - COOKIST
From cookist.com
PINEAPPLE-RUM GLAZED HAM | SCHNUCKS
From nourish.schnucks.com
SWEET TEA-BRINED HAM WITH LEMON GLAZE RECIPE
From southernliving.com
THE 12 ALL-TIME BEST BAKED HAM RECIPES FOR EASTER AND BEYOND
From thegeorgiasun.com
PINEAPPLE HONEY BAKED HAM - IMMACULATE BITES
From africanbites.com
GINGER-GLAZED HAM | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
DEEP SOUTH DISH: CHERRY BOURBON GLAZED HAM
From deepsouthdish.com
THEE BEST APRICOT GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ORANGE GLAZED BONELESS HAM
From mygourmetconnection.com
HONEY GLAZED HAM RECIPE | MCCORMICK
From mccormick.com
You'll also love