GINGER SESAME TEMPEH
Make and share this Ginger Sesame Tempeh recipe from Food.com.
Provided by Bealicious
Categories Very Low Carbs
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut tempeh into 1/4" strips or small pieces (whatever size you like).
- Combine all other ingredients in a small dish, add tempeh and stir to coat.
- Cover and marinate in refrigerator overnight.
- Pan-fry until browned and crispy, or bake in a 400 degree oven for at least 10 minutes.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 161.5, Fat 9.6, SaturatedFat 1.8, Sodium 2017.3, Carbohydrate 7.4, Fiber 0.3, Sugar 0.6, Protein 14.3
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