Italian Margarita Recipes

Steps:

• Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside. Pour the limeaid, tequila, amaretto, orange juice, and ice into the bowl of a blender. Puree until smooth, then pour into prepared glasses.

Steps:

• If desired, rub the rim of 2 margarita glasses with lime and roll in coarse sugar.
• Fill a shaker with ice and add ingredients (if you don't have a shaker, use a pitcher!).
• Add Amaretto, Triple Sec, Tequila, and sweet and sour and shake well.
• Pour into margarita glasses and garnish with lime.
• Optional "Floater": Leave a bit of room in the margarita glass and slowly pour 1/2 ounce of your favorite liqueur on top of the margarita.

Steps:

• Moisten the rim of a margarita glass and dip it in green sugar crystals. Or skip this step if you prefer.
• Fill the glass with ice. Add tequila, triple sec, and sweet and sour mix.
• Serve with a shot of amaretto on the side, and garnish with a lime wedge and orange wedge on the rim.
• ( I don't know if you are supposed to add the amaretto to the drink once it is served, but whenever I go to Olive Garden I mix the shot of amaretto with the margarita and I think it tastes great).

Steps:

• Combine ingredients.
• Pour into glass over ice.