GINGERBREAD SPICE MIX
Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.
Provided by Food Network Kitchen
Time 5m
Yield about 7 tablespoons
Number Of Ingredients 6
Steps:
- Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.
SPICY GINGER SUNDAES WITH FIVE-SPICE CRISPS
Instead of mixing cinnamon with sugar, Ree rings the changes by creating a Chinese five-spice sugar to flavor the crisps to garnish her sundaes. The use of sambal adds a little heat and extra piquancy to the caramel.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 2 sundaes
Number Of Ingredients 15
Steps:
- Divide the ice cream between two bowls or sundae glasses. Top with the ginger caramel and coconut chips. Add the crisps to the edge of each bowl or glass and finish each with a dollop of whipped cream. Dive in.
- Melt the butter in a small saucepan over medium-high heat. Add the ginger and sambal and cook for a minute to release the flavor. Add the coconut sugar, cream and salt. Cook while whisking gently until thick and smooth, about 5 minutes. Remove from the heat. Use warm or cool and store in an airtight container in the refrigerator.
- Preheat the oven to 350 degrees F.
- Mix the sugar and five-spice powder together in a small bowl.
- Add the tortillas to a sheet pan and brush the tops with half of the melted butter. Sprinkle the tortillas with half of the sugar mixture. Flip and repeat with the remaining butter and sugar mixture.
- Bake until very crisp and golden, 15 to 17 minutes. Remove from the oven and let cool completely. Break apart and eat as a snack or with your favorite ice cream.
GINGER SPICE CAKE
Steps:
- Preheat the oven to 350°F. Coat a 9-inch round cake pan with nonstick cooking spray. Cut a circle of parchment paper to fit the pan bottom and place it inside; then spray the paper. Set aside.
- Sift the dry ingredients into a large bowl. In the bowl of an electric mixer, beat the egg, molasses, sugar, and melted butter until thick. Gradually mix in the dry ingredients in 3 batches, alternating with the buttermilk. Beat for 1 minute after each addition to incorporate the ingredients and strengthen the cake's structure. Mix until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth down the top of the batter until even. Bake for 35 to 40 minutes or until a wooden toothpick inserted into the middle of the cake comes out clean.
- While the cake is baking, combine the ingredients for the cranberries in a large pot. Bring to a boil over medium heat. Simmer for 20 minutes, stirring occasionally. Allow the cake to cool completely before removing it from the pan, then slice it in wedges. Serve with the cranberries and whipped cream.
FRESH GINGER CAKE
David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his second cookbook, "Room for Dessert," is from relatively early in his writing career. Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, it is simplicity exemplified, coming together quickly and without a mixer. The cake - much like the recipe itself - ages well, its flavors melding and deepening over time.
Provided by Amanda Hesser
Categories cakes, dessert
Time 2h
Yield 10 servings
Number Of Ingredients 10
Steps:
- Position rack in center of oven and heat to 350 degrees. Line a 9-inch round cake pan with 3-inch sides, or a 9-inch springform pan, with a circle of parchment paper.
- In a medium bowl, mix together the molasses, sugar and oil. In separate medium bowl, sift together flour, cinnamon, cloves and black pepper.
- In a small saucepan, bring 1 cup water to a boil. Stir in baking soda, then mix hot water into molasses mixture. Stir in ginger.
- Gradually whisk the dry ingredients into batter. Add eggs, and continue mixing until everything is thoroughly combined. Pour the batter into the prepared cake pan, and bake for about 1 hour, until the top of cake springs back lightly when pressed or until a toothpick inserted into the center comes out clean. If the top of cake browns too quickly before cake is done, drape a piece of foil over it and continue baking.
- Cool cake for at least 30 minutes. Run a knife around the edge of cake to loosen it from pan. Invert cake onto a cooling rack, and remove parchment paper.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 21 grams, Carbohydrate 71 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 279 milligrams, Sugar 45 grams, TransFat 0 grams
GINGER SPICE COOKIES
Categories Cookies Dairy Egg Ginger Dessert Bake Christmas Kid-Friendly Back to School Spring Edible Gift Cinnamon Clove Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, shortening and butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350°F. Lightly butter 2 baking sheets. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
More about "ginger spice recipes"
GINGER SPICE COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHAT IS GINGER? | GINGER SPICE RECIPES - THE SPICE HOUSE
From thespicehouse.com
HEALTHY GINGER RECIPES - EATINGWELL
From eatingwell.com
GINGER RECIPES
From allrecipes.com
53 GINGER RECIPES THAT ARE JUST THE RIGHT AMOUNT OF SPICY
From bonappetit.com
Author Bon Appétit
- Coconut-Curry Braised Chicken Thighs. This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
- Carrot-Ginger Dressing. This dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well. View Recipe.
- Ginger-Miso Grilled Asparagus. As the summer progresses and asparagus season dies down, use the same marinade recipe to grill green beans. View Recipe.
- Butternut Squash, Coconut, and Ginger Muffins. Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot. View Recipe.
- Vegan Butternut Squash Soup. If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
From tasteofhome.com
Author Caroline Stanko
GALANGAL VS. GINGER: WHAT'S THE DIFFERENCE? - ALLRECIPES
From allrecipes.com
SPICED GINGER SIMPLE SYRUP – LAYLITA'S RECIPES
From laylita.com
HOMEMADE GINGER ALE IS THE DINNER PARTY SPECIAL THAT INCLUDES …
From foodrepublic.com
HOMEMADE GINGERBREAD SPICE MIX RECIPE - WONKYWONDERFUL
From wonkywonderful.com
49 GINGER RECIPES YOU HAVE TO TRY - TASTE OF HOME
GINGER SPICE BROWNIES RECIPE - SERIOUS EATS
From seriouseats.com
RECIPES ARCHIVES - GINGER WITH SPICE
From gingerwithspice.com
GINGER USES, PAIRINGS AND RECIPES | MCCORMICK
From mccormick.com
- GINGER WITH SPICE
From gingerwithspice.com
SPICED GINGERBREAD LOAF - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SESAME GINGER SPICE RUB - EATINGWELL
From eatingwell.com
GINGER JUICE, TEA AND SPICE (ZERO WASTE RECIPES TO USE UP GINGER)
From plantyou.com
25 GINGER RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
From insanelygoodrecipes.com
15 DELISH DHABA RECIPES THAT DESERVE A TRY | TIMES OF INDIA
From recipes.timesofindia.com
KNOW YOUR SPICES: GROUND GINGER - SIMPLY RECIPES
From simplyrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #very-low-carbs #beverages #condiments-etc #easy #low-fat #cocktails #herb-and-spice-mixes #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-carb #cooking-mixes #low-in-something #number-of-servings #3-steps-or-less
You'll also love