Ginger Teriyaki Sliders Recipes

Steps:

• Heat broiler-line pan with foil-coat with non-stick spray.
• in mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.
• Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.
• Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.
• stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.
• Place slider on roll and smear with sauce.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
• Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
• Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
• Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
• Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
• Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.