Gingerbread Coffee Press Pot Recipes

GINGERBREAD COFFEE

Make and share this Gingerbread Coffee recipe from Food.com.

Provided by Mom2Rose

Categories Beverages

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Gingerbread Coffee image

Steps:

In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
Cover and refrigerate for at least 10 minutes.
Add about 1/4 cup coffee to each of the 6 cups.
Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
Fill each cup to within an inch of the top with coffee.
Stir in half and half to taste and garnish with whipped cream and ground cloves.

Ingredients

1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half
1 1/2 cups sweetened whipped cream
1 teaspoon ground cloves

GINGERBREAD COFFEE (PRESS POT)

I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee.

Provided by Outta Here

Categories Beverages

Time 8m

Yield 1 large cup (12 oz), 1 serving(s)

Number Of Ingredients 8

Gingerbread Coffee (Press Pot) image

Steps:

Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
Put lid on pot and brew 4 minutes.
Press plunger and pour coffee into large cup.
Add hot milk to taste.
To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.

Nutrition Facts : Calories 71, Fat 0.3, SaturatedFat 0.2, Sodium 8.2, Carbohydrate 18.1, Fiber 1.7, Sugar 11.3, Protein 0.2

Ingredients

3 tablespoons coffee beans, coarse ground
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 teaspoon ground ginger
1 tablespoon molasses
boiling water
milk, hot

GINGERBREAD COFFEE

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Provided by Jennifer

Categories Drinks Recipes Coffee Drinks Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Gingerbread Coffee image

Steps:

In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g

Ingredients

½ cup molasses
¼ cup brown sugar
½ teaspoon baking soda
1 teaspoon ground ginger
¾ teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half cream
1 teaspoon ground cloves
1 ½ cups sweetened whipped cream

FAVORITE OLD FASHIONED GINGERBREAD

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories Desserts Cakes Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

Favorite Old Fashioned Gingerbread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

Ingredients

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

INSTANT GINGERBREAD COFFEE

Emergency solution for gingerbread coffee cravings when there's no time to brew coffee - or no coffee except for those granules in the pantry... Depending on how strong you want your coffe, use 1 or 2 teaspoons granules. I sweetened mine with only 1/2 teaspoon molasses, but DH and friends agreed it should be sweeter, so I post it with 1 teaspoon.

Provided by Mia in Germany

Categories Beverages

Time 3m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Instant Gingerbread Coffee image

Steps:

Mix coffee granules and pumpkin pie spice in a mug.
Bring water to a boil, poor into mug, add molasses.
Stir and enjoy!

Nutrition Facts : Calories 23.2, Fat 0.1, Sodium 10.2, Carbohydrate 5.7, Fiber 0.1, Sugar 3.7, Protein 0.1

Ingredients

1 -2 teaspoon instant coffee granules
1/4 teaspoon pumpkin pie spice
1 teaspoon molasses
1 cup water

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Stir together ground coffee and spices until well combined. Store in a dark, airtight container at room temperature until ready to use.
Brew coffee as you normally would. I use 4 to 4 ½ tablespoons of coffee per 6 cups of water in my drip coffee maker.

Gingerbread Coffee Press Pot Recipes

GINGERBREAD COFFEE

Make and share this Gingerbread Coffee recipe from Food.com.

GINGERBREAD COFFEE (PRESS POT)

I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee.

GINGERBREAD COFFEE

This drink was inspired by a gingerbread latte I had at a local coffee shop.

FAVORITE OLD FASHIONED GINGERBREAD

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

INSTANT GINGERBREAD COFFEE

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