GINGERBREAD MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 8
Steps:
- GINGER SYRUP: Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. Pour hot syrup through a fine sieve and chill. Let stand 20 minutes until using, so all sediment has settled to the bottom. Servings: Approximately 3/4 cup.
- MARTINI: Fill a cocktail shaker with ice. Add the vodka and gingerbread syrup. Cover and shake vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass.
GINGERBREAD MARTINI
Steps:
- Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
- Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.
GINGERBREAD MARTINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
GINGERBREAD MARTINI
This gingerbread martini is a yummy holiday treat.
Provided by fran b
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Irish cream liqueur, milk, coffee-flavored liqueur, vodka, and gingerbread flavored syrup in a cocktail mixer. Fill with ice, cover, and shake vigorously until combined. Strain into a chilled martini glass.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 42.1 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 34.5 g
GINGERBREAD MARTINI
This recipe calls for homemade ginger syrup but you can buy a commercially prepared version at specialty food stores (try the coffee aisle).
Provided by seahorse73
Categories Beverages
Time 1h
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Directions for Ginger Syrup:
- Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
- Pour hot syrup through a fine sieve and chill.
- Let stand 20 minutes until using, so all sediment has settled to the bottom.
- Servings: Approximately 3/4 cup.
- Directions for Martini:
- Fill a cocktail shaker with ice.
- Add the vodka and gingerbread syrup.
- Cover and shake vigorously until combined and chilled, about 30 seconds.
- Strain into a chilled cocktail glass.
Nutrition Facts : Calories 719.2, Sodium 4.2, Carbohydrate 150, Sugar 149.9
GINGERBREAD MARTINI
This is a dessert martini, that is as close as it gets to Outback's version...this is SOOO good! there are a few more recipes for Gingerbread martinis on here, but none that use the same ingredients as this.
Provided by PWatt
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients in shaker with ice.
- Shake very well.
- Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
- Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!
Nutrition Facts : Calories 613.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 14.5, Sodium 39.8, Carbohydrate 16.5, Fiber 0.2, Sugar 10.1, Protein 1.2
GINGERBREAD MARTINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
More about "gingerbread martini recipes"
GINGERBREAD MARTINI RECIPE - DRINK LAB COCKTAIL & DRINK RECIPES
From drinklab.org
GINGERBREAD MARTINI RECIPE - CREAMY GINGERBREAD COOKIE COCKTAIL …
From cocktails.foodviva.com
PEAR & GINGERBREAD CAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
FESTIVE GINGERBREAD MOCKTAIL MARTINI RECIPE - MOCKTAIL.NET
From mocktail.net
GINGERBREAD MARTINI - VODKA - HOMEMADE SYRUP RECIPE
From emilyfabulous.com
GINGERBREAD MARTINI RECIPE - SUGAR AND CHARM
From sugarandcharm.com
GINGERBREAD MARTINI RECIPE (EASY CHRISTMAS COCKTAIL!)
From goodlifeeats.com
GINGERBREAD MARTINI RECIPE - SOUTHERN LIVING
From southernliving.com
GINGERBREAD OLD FASHIONED RECIPE RECIPE | BETTER HOMES AND …
From bhg.com.au
GINGERBREAD MARTINI MOCKTAIL - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
GINGERBREAD MARTINI AT OUTBACK 12 DRINKS OF CHRISTMAS - THIRSTY.
From thirstymag.com
GINGERBREAD MARTINI - 3 YUMMY TUMMIES
From 3yummytummies.com
CHRISTMAS COCKTAIL RECIPES | MANTITLEMENT
From mantitlement.com
GINGERBREAD MARTINI - THE COOKIE ROOKIE®
From thecookierookie.com
GINGERBREAD ESPRESSO MARTINI RECIPE | OLIVEMAGAZINE
From olivemagazine.com
GINGERBREAD MARTINI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #cocktails #number-of-servings
You'll also love