Gingerbread Spice Mixture Recipes
GINGERBREAD SNACK MIX
Steps:
- In a small saucepan over medium-low heat, melt the butter. Stir in the tahini, gingerbread spice, salt and vanilla. Add the chocolate chips and stir until the chocolate is fully melted. Remove from the heat.
- In a large plastic bin or bowl with a lid, combine the cereal and tahini mixture, stirring gently to keep the cereal from breaking. Stir in half of the powdered sugar and gently mix to combine. Then, add the rest of the confectioners' sugar, snap on the lid and shake, shake, shake! Taste and add more powdered sugar as desired. Finally, add the candies, gingersnaps and sprinkles if using. Toss gently to combine. Enjoy!
GINGERBREAD SPICE MIXTURE
This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.
Provided by Susiecat too
Categories High Fiber
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
- For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
- To flavor ground coffee before brewing, use 2 teaspoons.
- For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
- Experiment and try new uses!
Nutrition Facts : Calories 340.6, Fat 12.7, SaturatedFat 6.1, Sodium 66.9, Carbohydrate 70.3, Fiber 32, Sugar 6.5, Protein 6.2
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